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At Calistoga Ranch in northern Napa Valley, guests rejoice in the hotel's bevy of amenities, which include complimentary use of a Mercedes-Benz, a private lake, a private wine cave, an on-site vineyard and more. The No. 1 Best Hotel in Napa Valley invites visitors to relax on its 157 acres of land, with offerings such as outdoor spa treatments, an on-site mineral pool and a restaurant dishing out California cuisine with expert wine pairings. (Courtesy of Calistoga Ranch, an Auberge Resort)
Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art, and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road, one of many overlooking the sea in the wind-protected suburb of Bantry Bay. And that’s exactly what keeps guests coming back. The bar, restaurant, and spa are exclusive to invited and resident guests, which means it’s very private and secure. Owner Paul Harris takes enormous pride in his country—his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar, and the indigenous plants sourced from Kirstenbosch (Cape Town’s answer to Kew) in the one-and-a-half acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery and an excellent little spa. Checking into one of the individually decorated rooms in the house—many with local African design elements, some on the small size—feels both comfortable and comforting. As does the open-access kitchen. Walk right in, tell the chefs what you’re craving and it is whipped up in minutes. Better yet, take a snack back to your room. The post-sunset vista from the balcony has to be one of the best views of the Atlantic found anywhere on earth.
This is a hotel you might've dreamt of when you were little—though we doubt you were this imaginative. The place truly is a palace, though from the front, it's tough to discern its size: You pull into a private, paved drive, with a fairly modest entrance, and a beautiful, if somewhat smallish lobby, and it's not until you make it out to the back of the hotel that you realize its scale. Set on a hill overlooking the aquamarine (yes, actually aquamarine) waters of Lake Geneva, you'll first notice the immaculately manicured gardens, the thin strips of outdoor pools, and the piqued tent tops under which people are taking their lunch al fresco. Hard to believe, but it only gets better from there.
Over the years, guests here have included Elizabeth Taylor, Wallis Simpson, and the Shah of Iran. Winston Churchill used to rent two cabanas, one to paint in and one 'for naps'. Drinks, too, as during Prohibition spirits were served illegally here. Set in Surfside at the less-developed northern end of Miami Beach, this hacienda-style hotel has been brilliantly extended by Richard Meier, whose 12-story glass towers seem to float above the terracotta tiles of the original 1930s Mediterranean-style pantiled roofs, with interiors by fellow architect and designer Joseph Dirand. The cabanas now house part of the charming spa, where even the brushed-brass key pads on the lockers are a thing of beauty, as well as a handful of Cabana Studio bedrooms, each a pale-but-interesting essay in contrasting textures: canvas, rattan, and travertine. Of course, the restaurants are as much of an attraction: The Surf Club by superchef Thomas Keller opened its doors in summer 2018, and Le Sirenuse Miami comes from the owners of its namesake hotel in Positano. Densely planted with exotic palms, the latter evokes a cultivated jungle, a setting that is almost as memorable as Antonio Mermolia’s deft cooking, where the attention to detail extends to dyeing the ice over which they serve oysters the bluish-green of an iceberg. Try the Kumamotos, flown in daily from Washington state and dressed in a zingy citronelle emulsion. Spectacular is the word for the Surf Club ran a headline in the Miami Herald in November 1959. And so it is, nearly 60 years on. By Claire Wrathall
This fashionable hotel earns acclaim for its elegant design and prime location in Chicago's Gold Coast neighborhood. The No. 4 Best Hotel in Chicago boasts exceptional customer service, an indoor pool, a spa and a health club. Accommodations within the Waldorf Astoria Chicago are dressed in stylish gray tones and contemporary furnishings. (Courtesy of Waldorf Astoria Chicago)