A literal reading of this hotel’s name explains how it ranked at No. 3 in the location category: it sits right over the water in Sausalito, giving you deck or picture-window views of San Francisco Bay, Marin, and Alcatraz. Considering the prime real estate, readers also gave the 31-room, shingled hotel high marks for value (it’s also evidence of the affection travelers have for a free continental breakfast and an evening wine-and-cheese reception). You also get niceties like in-room binoculars, Bulgari toiletries, and complimentary bicycles, so you can pedal around Sausalito or nearby Mill Valley and Tiburon.
Famed artist Lon Megargee created the Hermosa Inn in the 1930s as an escape for his friends before opening its doors to outside guests. Today, the Paradise Valley resort and its 43 hacienda-style casitas attract both vacationers on the hunt for peace and quiet, and foodies, too. Lon’s, the on-site restaurant, incorporates Southwestern techniques like smoking and wood-grilling into its New American cuisine—try the ever-popular Himalayan salt-seared Ahi Tuna, served with cilantro, pickled onion, and ceviche sauce, and pair it with one of the more than 500 wines in the cellar.
Music producer Chris Blackwell, who introduced the world to Bob Marley back in 1973, also founded this oceanfront island hideaway a few years later, based around the clifftop villa where Ian Fleming wrote all his Bond novels. In the decades since its reach has grown and grown. There’s no sign at the entrance, which is part of the low-key charm. It’s easy to see why many music and film stars make their way here: this is a sweet spot with a very independent flavour, a world away from the oversized all-inclusives, and more honed than Blackwell’s companion hotel, Strawberry Hill, in the Blue Mountains. Couples tend to hole up in the wooden beach huts; families and friends take over the massive villas; industry bigwigs feel right at home in Fleming’s former house, which has three bedrooms and a personable, clued-in staff. There are a few nods to 007 – black-and-white photos of Bond in reception plus novels and films on loan – but GoldenEye is mainly about Jamaica, a sensibility found in the blazingly coloured fabrics, breezy breakfasts on the verandah with cups of Blue Mountain coffee, and heaps of tropical fruit. The sheltered bay for morning swims is just a few paces away across immaculate sands. It says everything that Blackwell still lives here (guests have been known to unwittingly roll up to his villa and ask for a drink, which is always obligingly provided). And why would he leave? He gets to enjoy a highly original hangout that is entirely of his making. This is that rare beast: a hotel that balances heritage and hip and gets away with it. By Nigel Tisdall
Previous lodgers rave about this North Michigan Avenue hotel's refinement and unbeatable location. Sitting just steps from Chicago's Magnificent Mile, the Four Seasons Hotel Chicago is central to all of the city's best restaurants, shops and nightlife. After you've sufficiently tested the limits of your credit card, retreat to one of the hotel's soundproofed spa treatment rooms to enjoy a relaxing massage or skin renewal treatment. Before you call it a night, previous guests highly recommend sitting down to dinner in the Allium's dining room, where diners are treated to fresh, farm-to-table Midwest cuisine. When it's time to bed down, this Four Seasons hotel's well-appointed accommodations provide a comfortable escape. Previous guests love the elegant decor, which combines contemporary fittings (like flat-screen TVs and iHome stereos) with 20th century-inspired design accents and spacious marble bathrooms. Recent visitors recommend splurging on the lake view accomodations, rather than the rooms with the city skyline vistas.
As if the Pen didn’t already tower above the competition – and it has from the day it opened, right opposite Saks on Michigan Avenue, in 2001 – a $37-million renovation in 2016 took it way over the top. Bedrooms were always large for downtown Chicago but feel even more spacious now, thanks to clever ship-cabin cabinetry. Indeed, interiors have a yacht-like feel, in both the space-saving design and the burled wood and leather finishes. Even the entry-level rooms have a separate living area. With muted pale-blue and steel-grey tones, the palette nods towards Lake Michigan, while a wall-size, hand-embroidered rendering of a chrysanthemum refers to Peninsula’s Asian roots without feeling overly on-the-nose. But it’s the in-room tech that’s the true knockout here, with all sorts of ingenious smart-home conveniences. From the bathtub, one touch on the ‘Spa’ button will soften the lighting, stream in a not-at-all-annoying soundtrack and activate the do-not-disturb sign. Maybe you’ve encountered similar tech elsewhere; the difference here is that it actually works – and you don’t need a 15-minute tutorial to figure out the controls. While it’s very hotel-room-of-the-future, the Pen doesn’t feel brave-new-world impersonal: there’s a warmth and softness to the design that feels timeless and embracing. But try and tear yourself away to check out Green River for craft cocktails and Gibsons for steaks. Abundantly comfortable, smooth as hand-embroidered silk but never too sleek, the Pen is far and away Chicago’s top-dog hotel. By Peter Lindberg
Felicité, the fifth-biggest island in the Seychelles, is widely considered to be one of its most beautiful. Giant granite boulders lie scattered atop curvaceous hills like remnants of a gods’ pétanque match. Blue pigeons coo and roost in jungly vegetation. The sand is so powdery and pristine that it squeaks as you scuttle into the clear aquamarine shallows. And within all this almost-otherworldly natural splendour is a man-made retreat that is almost as pretty – and equally as green (how many other islands have solar-power panels, a reverse-osmosis plant and a patch of land for an organic kitchen garden?). The 30 glass-fronted rooms are set among boulders and trees, with wide decks and plunge pools outside, and polished wooden floors and furnishings in the hues of the sea inside. At the beach bar, giant hammocks are strung over the ocean from which to sip passionfruit Mojitos and mango ice-lollies. At breakfast, there are green smoothies, rainbow-coloured fruit platters and oysters; at night it’s French Champagne and fire-cooked lobster, followed by rum tastings in a cosy bar. In between all this taste-bud tantalising, there are hills to hike, reefs to dive around and palm trees to lie under and contemplate the delightful symmetry of a crab’s tracks or the puffiness of a cloud. There’s a spa amid boulders by the sea, and a yoga platform where an instructor leads daily sun salutations as dawn breaks. A private-island game-changer. By Lisa Grainger
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The 40-room, luxury Lodge at Sea Island is on the site of a former cotton plantation, accessed via an avenue of historic antebellum oaks dripping with Spanish moss. Outside, the lodge resembles an English manor; inside, it feels like a 1920s-style golf clubhouse or hunting lodge, with personal butlers who deliver milk and cookies to guest rooms at bedtime. Golfers will be in heaven, but there are plenty of non-golf-centric activities, too. Rooms are huge and packed with amenities -- some havebalconies with beautiful views of the St. Simons Sound. Listen for the nightly bagpiper who performs at sunset. Guests should note that some features -- such as the beach, spa, and swimming pool -- are located at the sister property, The Cloister, which is too far to walk to; however, there's a free regular shuttle there and back.
This isn’t your typical farm. It’s owned by Eleven Experience, the Colorado-based high-end adventure-travel outfit that is one of the most interesting of its kind in the world right now. It has two helipads, an indoor-outdoor, swim-through geo-thermally heated pool, a bar with a pool table and drumkit, and a dining room with floor-to-ceiling windows, modern art and sweeping views. In fact, there’s really nothing typical about Deplar, among the mountains on Iceland’s remote Troll Peninsula, a place of severe beauty. It’s got some of the best heli-skiing and fishing right at its doorstep. You can roll out of bed and chopper up to the top of a snow-covered volcano which, in all likelihood, no one has ever skied before, zipping through fields dotted with tiny horses that look like toys and finishing your run on the Arctic beach, where, if you do not mind the chill, you can simply kick off your skis and go fishing (then hightail it to the spa to recuperate in a flotation pod). It’s the sort of trip that confers bragging rights back home, from a company that understands such hyper-adventurous yet modern-luxe impulses perfectly. It has an expanding empire of properties and boats in North America, the Caribbean and Europe devoted to these fast/slow, winter/summer outdoorsy pursuits. But Deplar Farm is a standout. The air is pure, the snow powdery and in the summertime the salmon-rich rivers flow clear, fast and free. By Steve King
A perennial favorite among experts and guests, The Allison Inn & Spa is located in Oregon's wine country. The hotel impresses travelers with its spacious rooms and suites, complete with private terraces, gas fireplaces and spa-like bathrooms. The Allison Inn & Spa, the No. 1 Best Hotel in Oregon, also houses a spa and salon, an indoor swimming pool and the award-winning JORY Restaurant, which pairs Pacific Northwest cuisine with its extensive wine menu. (Courtesy of The Allison Inn & Spa)
With a flotilla of boldfaced big-hitters hugging its sunny shores, Dubai isn’t exactly short of luxury digs. But what makes the newly opened Bulgari stand out is its location on its own seahorse-shaped manmade island, and its low-slung layout, a pleasing retort to the city’s ubiquitous canyons of skyscrapers. This is down to the group’s Milan-based architects, who anchored the hotel so it separates two bays: one an oh-so-quiet stretch of beach lined with villas; the other a super-smart marina with a sweep of restaurants and the Bulgari Yacht Club – a first for the brand. Structures are topped with layers of coral-like latticework; other marvellous textures that draw the eye include backlit green onyx, black granite and woollen Beni Ourain rugs from Morocco, picked out with covetable objects from B&B Italia and Flos. The city centre thrums on the other side of a 300-metre bridge, but with six bars and restaurants at the hotel, there really is no reason to cross it. La Spiaggia is a poolside crowd-pleaser that flips out wagyu beef burgers during the day, while in the evening, a Negroni from the oval Bulgari bar is a punchy aperitif for oysters and bottarga risotto at the neighbouring Niko Romito restaurant. The wow factor, though, is provided by the immense spa, with its ice fountains, hammam and an indoor pool – lined with a mosaic of real gold tiles, naturally – that has far-reaching views of the sea and the Dubai cityscape through floor-to-ceiling windows. The sense of contented wellbeing isn’t limited to the spa. In a land of hyperbole, this is understated perfection that thinks big. By Lauren Ho
At this hotel on the pandanus-lined beachfront of Cabarita, the signature cocktail made with local Ink Gin changes from deep blue into shades of dusty pink. It completes the photographic panorama of navy and white sun beds, oversized sun hats and bronzed pool boys. It’s here, in this lazy coastal pocket halfway between the Gold Coast and Byron Bay, that the linen-clad set come to kick back on long, hot summer days. Among the 21 rooms by Brisbane designer Anna Spiro, no two are the same. Each is a revision in Sixties eclecticism, with brass fixtures, antique memorabilia and dark wood furniture whimsically combined with a Mediterranean sensibility of patterned floor tiles, starched linens and wall panelling. Bathers migrate from the pool to dinner at Paper Daisy, the hotel’s restaurant helmed by Noma alumnus Ben Devlin, to try flavours of the surrounding landscape. For breakfast there are kefir pancakes with macadamia cream, passionfruit and berries, and lunches of prawn sandwiches with iceberg lettuce and avocado. A Moroccan-accented day spa with a domed hammam-style steam room was added in 2017. But it is perhaps general manager Mauro De Riso, with his charming sense of Italian hospitality, that stands out as the greatest investment made by owners Elisha and Siobhan Bickle. This boutique seaside bolthole etches a new, more sophisticated vision of the Australian lifestyle of surf, sun and sand on to the scene. By John Hannan
The Hotels search box of the Yatra site enables you to do a city, area or hotel-wise search. Enter your preferred destination, immediately you will be prompted the prominent addresses in that destination along with the number of hotels available in each location. Select the locality of your choice, and you will be shown all the available hotels for your respective dates. You can further sort these hotels by recommendation, star rating and TripAdvisor rating. The upside of this section is the way the relevant hotel information is displayed, eliminating the visitor’s time to arbitrarily click on every hotel and then check what its all about. Here in this window with each hotel you get to see along with the price for the said number of nights, the TripAdvisor rating, the number of reviews, free inclusions like Wi-fi, breakfast etc, and a line mentioning when it was last booked.
With hilltop breezes, easy access to Kata Beach and its shopping, nightlife, and dining, Avista Phuket Resort & Spa is in a convenient spot for those who love combining a beach holiday with the better things in life.En Vogue, the signature all-day dining restaurant, puts on several buffets a week with varied and quality entertainment features (theres even a kids clown) and bakes its own bread and patisserie items.Amenities include a branded spa & wellness centre, an interchangeable meeting room that caters for up to 100 people, a compact fitness room, a swim-up and pool bar, a well-stocked library and communications centre, games room, a kidsclub, good wheelchair access, and more. Read More...