The Auberge Saint-Antoine is set right on the Old Port in Québec City on the St. Lawrence River and has earned several accolades for its excellent service. The hotel blends contemporary décor with artifacts from Québec City’s French and English regimes, many of which were found on the property. Guests checking in are treated to music playing and personalized welcome cards in their rooms. The lobby bar and lounge often features jazz musicians playing in the evenings.
Many of the winners also have a summer camp vibe, suggesting a collective recognition of (and nostalgia for) the benefits of a simpler experience. Ranch-style resorts, offering horse stables, wide-open spaces, and a rustic-luxe design, ranked highly — in particular, the C Lazy U Ranch in Colorado and the Lodge & Spa at Brush Creek Ranch in Wyoming. Both are popular with multigenerational groups. “C Lazy U is perhaps the best family vacation we’ve ever had,” one fan said. “We’ve been seven times and are going back again!”

The No. 1 Best Hotel in Aspen and No. 1 Best Hotel in Colorado for 2017, The Little Nell is popular with skiers thanks to its proximity to Aspen Mountain. The hotel caters to guests with on-site services such as a Ski Concierge team that can secure everything from lift tickets to ski rentals and an equipment storage center. Guest rooms blend contemporary and traditional ski lodge decor, and include stocked minibars, fireplaces, steam showers and Jacuzzis. Outside the accommodations, travelers can enjoy a treatment at the spa, a workout in the fitness center or après-ski drinks and food at Ajax Tavern. (Courtesy of The Little Nell)
Enter one of the property's 62 rooms or 15 luxury suites and you'll experience what previous guests praise most about the Hazelton: ample space. Rooms here start off at 575 square feet and feature amenities such as Nespresso makers, Juliet or walkout balconies and 47-inch flat-screen TVs. The expansive bathrooms also come complete with TVs as well as L'Occitane bath products and separate soaking tubs and rain showers. The amenities outside of the rooms are also top notch. The hotel houses its own private screening theater with leather chair seating for 25 guests. Or pamper yourself with rejuvenating treatments at the spa. When you get hungry, try the hotel's ONE Restaurant that features dishes from celebrity chef Mark McEwan. ONE serves French and Italian cuisine that recent diners described as well priced for the quality. Plus, Yorkville's shopping and high-end dining options sit just outside the Hazelton's doors. Part of The Leading Hotels of the World, the property participates in the Leaders Club loyalty program.
With seven swimming pools, a 28,000-square-foot spa and an epic beachfront location on the Kohala Coast, the Four Seasons Resort Hualalai is the No. 1 Best Hotel in Hawaii. Accommodations embrace the locale, with bright colors and Hawaiian art. Plus, many rooms include furnished terraces and outdoor lava rock showers. This Four Seasons outpost also organizes special experiences for guests, ranging from private luaus to mixology classes. (Don Riddle/Four Seasons Resort Hualalai)
Built in 1851, the Maison du Fort is just a block away from the Citadel in Old Québec. The owner is willing to draw maps with highlights of the city for guests. Though it is located in the heart of the city, the surrounding neighborhood is quiet. As this is a converted residence, there are only a few rooms. This hotel is ideal for cat people, as there is a friendly resident cat named Oscar.
While the Fairmont Pacific Rim features a long list of luxurious amenities, its downtown Vancouver location is what helps it stand apart from competitors. Set on the Coal Harbour waterfront, the hotel sits across the street from the Canada Place cruise ship terminal. Thanks to the hotel's location, recent guests say the views from the rooms and rooftop are spectacular. When you're not gazing out across the harbor, relax poolside in one of the private cabanas or by one of the cozy outdoor fire pits. For even more serenity, visitors recommend booking a treatment at the Willow Stream Spa. Continue the pampering at Botanist, which serves regionally sourced dishes. Craving a pick-me-up? Venture to giovane cafe + wine bar, which offers house-made pastries for breakfast and Italian cuisine for breakfast, lunch and dinner. Once you've refueled, retreat to your digs where you'll find a Stearns & Foster bed, an iPod docking station and an iPad2, which you can use to order room service and operate various controls in the guest room. Although this Fairmont's high-tech amenities are an added perk, according to recent visitors, it's the hotel's exceptional service that makes a stay here memorable.

Long before the influx of American billionaires preparing for the apocalypse by constructing mega-million-dollar retreats in the remotest reaches of New Zealand, there was the Lodge at Kauri Cliffs. American hedge-fund billionaire Julian Robertson created this hotel on a 6,000-acre working sheep farm set above the Pacific Ocean. For golfers, it offers the round of a lifetime. Created by late, great course designer, David Harmon, 15 of the 18 holes look out across the ocean, while six play alongside cliffs which drop 200 metres into the sea. Tee-offs require blind hits of faith across coastal chasms. But Robertson’s vision was hardly limited to golfers. There’s a day spa built within a native forest, and sunset barbecues on Friday evenings on the property’s pink-sand beach; more formal suppers are served inside the main lodge, which is designed to feel like a traditional farmhouse (albeit one which requires guests wear jackets for dinner). A farm-to-table ethos rules the kitchen, fresh produce from the sea and surrounding farms dictates daily changes to a menu regarded as northern New Zealand’s finest. Spacious rooms are neutral-toned and comfortable – fancy elements would be negated by the elevated views out to the Cavalli Islands. Those seeking even more space should try the 4,200-square-feet Owner’s Cottage, and then wander around the property, through ancient Kauri woodland, and down trails onto deserted white-sand bays where orcas and whales pass by. By Craig Tansley
The chic accommodations at the Four Seasons Hotel Toronto reflect the charm of its Yorkville backdrop. The property's rooms and suites – designed with elegant decor and modern amenities like an in-room iPad to access Four Seasons services and bathrooms equipped with deep soaking tubs and TVs – hold views of the downtown neighborhood's surrounding shops and cafes. Despite the abundance of nearby restaurants, guests suggest enjoying a meal on premises; both Café Boulud and d|bar lounge offer French-inspired menus from Michelin-starred chef Daniel Boulud. Serenity-seekers rave about the spacious, sleek setting in the spa, which comes outfitted with an indoor pool, a steam room, a salon and a long list of treatment options.
The Wentworth Mansion – the No. 1 Best Hotel in Charleston – appeals to visitors in search of a boutique atmosphere, complimentary extras and old-world charm. Built in the late 1800s, this 21-room hotel houses unique amenities like a spa inside the mansion's former stables and a restaurant in the original carriage house. Accommodations feature traditional details like fireplaces, ornate light fixtures and gilded mirrors. Plus, all room rates cover daily breakfast, homemade chocolates, an afternoon wine reception and more. (Courtesy of Wentworth Mansion)
With its charming and peaceful streets, chic boutique hotels, and relaxed atmosphere, today’s Quebec City has certainly changed since its original incarnation as a defensive fort during the Revolutionary War. Today’s only invaders are peaceful and excited tourists, visiting what is often considered North America’s most European city. With cobbled streets, delightful architecture and a certain joie de vivre, Quebec City is often associated with French cities and towns.
A good place to get one’s bearings when visiting Quebec City is the Citadelle of Quebec. It is only a short walk from most of the Old City hotels. Originally conceived by French colonists, and constructed by British forces, the fort has the perfect, and near impenetrable, defensive position atop the plateau. It has served to restrict entry to the important St. Lawrence River and formed the centrepiece of the town’s defensive structures. These include a circling stone wall which survives to this day, making Quebec City the only remaining walled city in the US or Canada. Despite being an active military installation, and an official residence of both the governor general of Canada, and the Canadian monarch (currently Queen Elizabeth II), tours of the site are available throughout the year. The citadel, along with the historic district of Old Quebec, is a designated World Heritage Site.
With its charming and peaceful streets, chic boutique hotels, and relaxed atmosphere, today’s Quebec City has certainly changed since its original incarnation as a defensive fort during the Revolutionary War. Today’s only invaders are peaceful and excited tourists, visiting what is often considered North America’s most European city. With cobbled streets, delightful architecture and a certain joie de vivre, Quebec City is often associated with French cities and towns.
The No. 2 Best Hotel in Aspen sits in the heart of town, within walking distance of Aspen's boutiques, restaurants and ski slopes. Back at the hotel, travelers can soothe their aching muscles with a Rocky Mountain-inspired treatment at the spa. Additionally, guests have access to three on-site eateries and watering holes, including a modern American bistro, a cozy lounge and the Old West-themed J-Bar (a traveler favorite). Aspen influences are also on display in the property's guest rooms, which blend rustic decor (think: cowhide chairs and contemporary animal busts) with modern perks, such as plasma TVs and work desks. (Courtesy of Hotel Jerome, An Auberge Resort)

This Relais & Châteaux property – which is the No. 1 Best Hotel in Aspen – consistently earns high praise for its prime location near Aspen's world-renowned slopes and the tasty cuisine served at its two restaurants: element 47 and Ajax Tavern. But the hotel lures more than just powder hounds and foodies. Families have access to loaner strollers and video game consoles, while travelers with pets receive treats and jet lag kits for their pooches. What's more, all 92 rooms and suites feature luxurious touches like separate steam showers and Jacuzzis, gas fireplaces and heated marble bathroom floors. (Courtesy of The Little Nell and Shawn O'Connor)

This LEED Platinum-certified boutique property in Yountville, California, is dedicated to protecting the environment while providing a high-end experience for travelers. Not only does the No. 2 Best Hotel in Napa Valley place guests close to the area's vineyards and top-notch restaurants, it's also home to its own highly praised "field-to-fork" eatery, Lucy. Travelers also rave about Bardessono's rooftop pool, accommodations and spacious bathrooms. (Courtesy of Bardessono)
Not since the Vietnam War have the outdoor café tables immortalized in Graham Greene's The Quiet American graced historic Lam Son Square. In 2015, Park Hyatt Saigon brought al fresco dining back to the neighborhood at Opera, one of two restaurants designed by Japan’s acclaimed Super Potato at the 245-room property. The Italian eatery offers the ideal vantage point to appreciate the capitalist vibe zooming through this city like the endless stream of motorcycles streaking past.
To some readers, a great hotel room is merely the place where you rest up between memorable meals. This plush country-style inn has an English country home vibe—it was decorated by a London set designer— but many guests initially came for the menu, created by inn founder and James Beard Award-winner Patrick O’Connell. Indeed, the inn won the survey for the best hotel dining in America: it has a 14,000-bottle wine cellar and a French-influenced menu featuring “munchies” like foie gras with pear butter, or a Tin of Sin with American Osetra caviar and peekytoe crab. The hotel also tied at No. 1 in the U.S. for service, with such attentive amenities as afternoon tea, kitchen tours, and three housekeeping visits for your room per day.
Back when this hotel opened in 1995, there were few places in the Maldives to rival it. Landing here by seaplane felt like arriving at an escape cast out at the edge of the world. These days, neighbouring lights are aplenty, but this pristine paradise still feels wild enough to instil excitement. The groundbreaking barefoot ethos created by husband-and-wife owners Sonu and Eva Shivdasani ensures immediate surrender. Explore the island by bike, stopping to bob, chat, and giggle in the warm ocean for hours. Seventy rustic, thatched-roof villas, each hidden in the jungle shade (no stilts over water here) are designed with pared-back simplicity: natural tones, soft textures, lots of driftwood. Each comes with the softest organic sheets, huge daybeds, private pools, hammocks, and a sound system on which to blare out Nat King Cole. There’s snorkelling, scuba diving, surfing trips, and treatments in the spa (tension-soothing massages with lemongrass oil, rose-crystal lymphatic facials, a touch of Ayurveda). At the forward-thinking art studio, wine bottles are upcycled into sculptures. Food is central, with enough sushi to sink a ship, epic make-your-own salad bars, addictive egg appam, an ice cream parlour, a cheese room, and the new Out of the Blue restaurant, with slides straight into the sea. No wonder everybody here is beaming. One of the first luxe–but–laid-back hotels to open in the Indian Ocean, Fushi still delivers on fresh, cool charisma. By Daisy Finer
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