This was always destined to be the Ferrari of farm holidays, coming as it does from Soho House, which specialises in hotels top-loaded with glamorous naughtiness. Even so founder Nick Jones must be surprised at how enthusiastically his tribe has taken to tractor life. In December 2018, it adds 40 Piglets, dinky billets shaped like pig arcs, and 10 proper rooms built into the walled kitchen garden, to the original 40 clapperboard cabins, set along a river engineered to sashay through the place like a supermodel. The Waltons meets Will.i.am moodboard certainly inspires guests to feel as carefree as Huckleberry Finn: rough-wood finishes, homespun fabrics, woodburners and (this is Soho House after all) bath tubs on the balcony, with modesty curtains. This farmyard has fire pits and fancy sofas, the Main Barn is cavernous, with vast steel-framed windows, a statement bar, low-slung Chesterfields and an atmosphere other hoteliers wish they could bottle. There’s a 25-metre beauty of an infinity pool cantilevered over a lake, fabulous Japanese cooking at Pen Yen as well as Soho House’s winning comfort food, and the chance to witness grown-ups giggling like kids as they wobble about on Foffa bikes, the preferred mode of transport. Of course, it’s all about the little touches: the barman in the roaming milk float who fixes doorstep G&Ts; the vase of wildflowers from the room carefully stowed in the boot of your car with your cases as a goodbye keepsake. A game-changing, ground-shaking hotel that’s now become rooted in the British countryside. By Susan d'Arcy
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On your domestic hotel bookings you can avail free cancellation with no need for any coupon code to avail this offer. All you need to do is log in to your Yatra account from the website or app and go into the My Bookings section and continue with the cancellation process. The offer provides 100% free cancellation on select hotels, and not to mention, this is subject to availability of rooms at the time of booking.
Nestled in the heart of the Strip, this member of the Waldorf Astoria Las Vegas doesn't feature a casino on the property. And with only 389 guest rooms and suites, this hotel is practically a boutique compared to the Strip's monumental towers. But guests love the Waldorf Astoria's quiet and classy atmosphere and they don't mind leaving the hotel to hit the slots. The spacious rooms are particularly popular, filled with features like flat-screen TVs, soaking tubs and separate showers, and the design aesthetic highlights sleek and subtle touches. Another traveler favorite is the critically acclaimed spa, which guests say has some of the best masseuses on the Strip. You'll find the Waldorf Astoria LasVegas tucked between the Monte Carlo Resort and Casino and the Shops at Crystals shopping complex, smack dab in the middle of the Las Vegas Strip.
Château Laurier Québec is located in the heart of Old Quebec and offers unparalleled service steps away from the famous Grande Allée and Plains of Abraham. In addition to enjoying its warm and multilingual welcome you will have access to their wide range of amenities and services including a garden with outdoor spas, salty water indoor pool, therapeutic massage and body care, among others. The hotel is ideal for business travelers as well as for a romantic getaway. Make the most of your stay in the beautiful city with one of its many packages. You will surely find the formula suiting you from the selection of romantic, gastronomy, discovery & nature, relaxation or business packages.

There are plenty of hotels on Santorini with giddying views – the most desirable places to stay teeter on the rim of a 300-metre cliff that plunges into the flooded volcanic caldera. But none have the spare, ethereal bone structure of Perivolas. Rooms are sculpted from brushed concrete, pressed into arched doorways and barrelled ceilings with the builders’ bare hands. Bright hits of pink and purple – a sprig of bougainvillaea, a heap of floor cushions – bring the cool white interiors and black volcanic walls into sharper focus. This fierce purity defines every detail at Perivolas, a family dream that materialised in the early 1980s and is still run with great passion and precision by the Psychas clan. The line-up here is scant but special: a hushed restaurant beside a pool almost indistinguishable from the blue horizon, where the chef cures, smokes and ferments local ingredients into artful yet unfussy dishes; and a small, soulful spa streaming with natural light. It takes confidence to leave so much out of a five-star hotel, but Perivolas defines luxury differently than most hotels on the island – or anywhere else for that matter. One of the things that draws devotees back season after season is the fact that time seems to stand still here. Sure, discreet additions might appear, such as the purpose-built gym, lap pool and yoga studio last year. But while the rest of Santorini is engaged in an unseemly scrum for more tourist dollars, life at Perivolas remains blissfully unhurried, unflashy and yes, unspoiled. By Rachel Howard

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Year to year, we see our readers’ travel habits shift, as some destinations suddenly explode in popularity (hello, Portugal and Iceland) and others experience a cooling, perhaps due to geopolitical events or an unfavorable exchange rate. And this, of course, trickles down into our World’s Best results, particularly when it comes to ranking the top 100 hotels on the planet. But one thing remains a constant: the properties that make this selective list are all incredible ambassadors for their home countries, delivering intuitive service and luxury experiences that can truly make a vacation.
If the altitude of Cusco lays you low, El Convento will provide pumped-in oxygen to your room, along with its other amenities. The namesake convent dates to the 1500s and archeological ruins are maintained on property. Décor continues the old-new pairing, with stylish rooms and public areas lined with stone arches, while weavers in the courtyard give demonstrations and must-have textiles are available for purchase.

Every so often a game changer comes along. Six years later than scheduled, this country-house hotel finally opened in September 2018, an 18th-century manor whose estate is vital to its very core. The land has been enthusiastically pressed back into service – albeit with a new, biodynamic twist – both as bountiful supplier and as a playground for anyone staying here. A river and arboretum planted by 19th-century head gardener William Wildsmith unfold beyond the Georgian pleasure garden, rolling into crop fields and farm pastures which guests are encouraged to explore. There is further acreage inside: a private dining room, drawing and morning rooms, a leather-clad screening room. Designer Ben Thompson’s layering of soft colours, texture and assiduously polished antiques with contemporary craftsmanship has created a refined earthy feel. Of the 45 bedrooms, six are suites, including the bold Ochre Room with its chocolate marble bathroom, the sleek off-white Panelled Room, and the Long Room, with a log fire and its own terrace. Skye Gyngell, formerly of café-turned-Michelin-star-sensation Petersham Nurseries, heads up its two restaurants: Marle and casual, brick-clad Hearth. She brings the farm-to-fork ethos in evidence at her London restaurant Spring but here in her rural domain, the ingredients (peach leaves, perhaps, for subtly flavoured ice cream) can be plucked to order from a walled orchard yards, not counties, away. In the absence of your own stately pile, this estate’s return to authentic, productive life is the closest you can get to lording it up. By Sally Shalam


The pristine Four Seasons, the only five-pearl property on the Big Island, is unlike any other resort on the Kohala Coast. Lush and beautifully landscaped grounds surround private bungalow-style rooms and suites tucked along winding paths throughout the large property. The thoughtfully designed architecture, pools (all seven of them), and public spaces are indulgent without seeming excessive. Dining options on-site are few in number but high in quality, and include what is arguably the best restaurant on the Big Island. The service is excellent and the experience is first-rate down to the last detail.

Karon Phunaka Resort & Spa straddles the hillside above Karon Temple and this 86-room resort enjoys gentle breezes all year round, a tranquility conducive to peaceful reflection, well-kept grounds that border real jungle, an elevator and an air-conditioned funicular to help you up and down the steep hillside, a spectacular infinity pool with a wide sweep of views and a separate childrens pool, Thai cooking classes, a great air-conditioned free-of-charge fitness room with those views again, an air-conditioned squash court and a Thai and international restaurant with live music.Karon Phunaka Resort and Spas accommodation is made up of 36sqm Superior Rooms, Deluxe Rooms with the same dimensions, 38.5sqm interconnecting Family Rooms, and one 108sqm Suite. Read More...
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At Calistoga Ranch in northern Napa Valley, guests rejoice in the hotel's bevy of amenities, which include complimentary use of a Mercedes-Benz, a private lake, a private wine cave, an on-site vineyard and more. The No. 1 Best Hotel in Napa Valley invites visitors to relax on its 157 acres of land, with offerings such as outdoor spa treatments, an on-site mineral pool and a restaurant dishing out California cuisine with expert wine pairings. (Courtesy of Calistoga Ranch, an Auberge Resort)
That’s why Sharon Cantor loves The Chanler, a sprawling, former summer home in Newport, R.I. “It’s a journey back to the Golden Age of mansions—architectural beauty, timeless elegance, and impeccable service,” says the Miami resident. During one recent stay, Cantor and her husband Steve were invited to a 1930s-themed gala, and Chanler staffers helped them hunt down last-minute costumes. “We have stayed at many five-star hotels,” says the Cantor, “but none of them compares to the personal attention and genuine warmth shown to us by the staff of the Chanler.”
With a stay at Plataran Menjangan Resort and Spa in Pejarakan, you'll be within a 15-minute drive of Menjangan Bay and West Bali National Park.Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage.A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and free self parking is available onsite. Read More...
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King
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