Built on the bones of an old temple (hence the name), this 142-room hotel is a haven for the hip and slightly edgy, and reflective of wider development in the Chengdu area. Designed by U.K. architecture firm Make, the hotel comprises two L-shaped halves separated by a verdant courtyard evoking Sichuan’s rice terraces. Rooms are minimalist and incorporate local materials (timber, bamboo, step stones) and architectural elements—ask if you can get one facing the courtyard. And while the hotel offers French bistro-style plates at its Temple Café and regionally inspired Italian fare at Tivano, head for the wood-lined Mi Xun Teahouse, whose design is inspired by Chinese medicine. With its vegan/vegetarian menu, it’s the hottest seat in the house—if you can get one.
Metadee Resort & Villas is located at Kata Beach, along Phuket Islands winding west coast.It is a collection of 77 Deluxe Rooms and Villas comprising 24 Deluxe Pool View Rooms, 24 Deluxe Pool Access, nine Access Pool Villas, 19 Private Pool Villas, and one Grand Pool Villa Suite.The resort features a central and large freeform swimming pool, a state-of-the-art air-conditioned fitness room, an international standard spa, meeting facilities, 24/7 security, a tour desk where you can plan your exploration of the island and surrounding islands, and a 24-hr reception.There is a computer terminal near reception and complimentary Wi-Fi throughout the resort. Read More...
This 20-room mansion could make anyone nostalgic for the Gilded Age: it was built in 1873 as the summer home of a Congressman. Each room has its own décor personality (like Louis XIV, Gothic or Regency), as well as fireplaces, heated bathroom floors and even TVs by the tub—earning the hotel a near-perfect score in the rooms category. Readers also declared the Chanler a worthy dining destination even if you don’t spend the night: the Spiced Pear does a signature New England tasting menu that speaks with a French accent—like butter-poached lobster, cold oysters with pickled-pear mignonette and, for dessert, seasonally-inspired soufflés.
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The Lowell is conveniently situated near Fifth Avenue and Central Park on the Upper East Side. Offering 74 rooms and suites with cashmere throws, king-sized beds and pantries or kitchenettes stocked with Dean & DeLuca snacks, this boutique property also features an array of drinking and dining venues, including the elegant Majorelle, the oak-paneled Jacques Bar and the cozy Club Room. And no visit to the No. 2 Best Hotel in New York City would be complete without sitting for afternoon tea in the Pembroke Room. (Courtesy of The Lowell Hotel New York)
The USA is a year-round destination and when (and where) you go depends on whether you fancy skiing, surfing or just lazing in a spa. Generally speaking, the North tends to be warm in the summer, but can be cold and cosy in winter. The South is generally warm throughout the year, with milder winters and sweltering summers. The spring and autumn can be the most spectacular time to visit, with beautiful wildflowers and fall colours in many regions. Of course, Hawaii and the national parks have their own microclimate, so talk to your luxury hotel concierge for insider tips on what to expect.
One of the curious things about the Anassa is how tricky it is to parcel up and present. Capturing the wholeness of the place, framing its splendid size, its weighty elegance, its thrilling solidity, is challenging. It is so much more than the sum of its parts: a cracking hotel, which is at once back-straighteningly smart and also effortless. Diamonds and flip-flops. Exquisite sashimi and sticky-sweet ice-cream cones. As on the button for peace-seeking grown-ups as it is for half-term and school holiday hijinks. And because of the reliable balminess of the weather, it’s as delightful in early May as in mid-October and all the months in between. The imposing, traditional Greek Cypriot-style buildings, with their terracotta-tiled roofs, whitewashed walls and periwinkle-blue shutters, spill down to pools and rolling lawns that in turn tumble onto the beach. There is space, endless space everywhere, and wide-eyed views of the scoop of Chrysochou Bay for scuba diving straight off the shore. Hushed dinners at Asian-leaning Basiliko are followed by weekly torchlit grilled-swordfish barbecues and local folk suppers in the chapel courtyard under blousy branches of bougainvillaea. The rooms are classic and calm, pale linens, a jaunty nautical stripe, muslin curtains, and at night, with the windows flung open, all you can hear is the lick of sea on sand. After a week of sleeping, swimming, feasting and spa-ing everyone leaves feeling properly rested for the first time in months. Which is why they come back again and again. By Issy von Simson
Old Hollywood glamour is on display throughout Hotel Bel-Air. Ranked as the No. 3 Best Hotel in Los Angeles for 2018, this chic property resides in the exclusive Bel Air Estates neighborhood and is home to a spa, an outdoor pool and a lake with four white swans. In addition to the hotel's quiet atmosphere, guests rave about the property's stunning accommodations, which let in ample natural light and offer high-end features, such as marble bathrooms and private entrances. Many also praise the hotel's attentive staff. (Courtesy of Hotel Bel-Air)
To arrive here in the dark, through deserts and date trees and mountain passes, is to be greeted by a multitude of twinkling lights from the clear starry skies and from the dim lanterns that illuminate the stone houses. This far-flung hotel lies sandwiched between the dramatic Hajar Mountains and the warm seas off the northern Musandam Peninsula in the Sultanate of Oman. Reimagined to form a traditional village, each villa has a private pool, reed ceilings, rough stucco walls and lamps suspended on ropes that reflect in the thick wood-framed mirrors. Outside, though, through the dense surrounding stands of palm, is a full-on luxe seaside hotel, with a pristine talcum-fine beach and a magnificent swimming pool set against a backdrop of towering pink peaks. Not surprising, given it’s a Six Senses, many people come here for the spa and its bespoke programmes of treatments and fitness. More unusual is the opportunity for adventure. Those who want maximum drama should paraglide, starting on a ledge 293 metres up at the top of the Zighy summit to float down over the bay. The food is worth the journey alone: Bedouin cooking at Shua Shack; wagu-beef fritters in the mountain-lair-like Sense on the Edge. Breakfasts of Arabic coffee and dishes such as akawi, labneh and zaatar-sprinkled pittas are excellent fuel for a morning of beachcombing for the cowrie shells that dazzle here – perfectly polished with a dusting of dark freckles. Six Senses is a growing group but what it does so brilliantly is stay rooted in the sense of each place and let the surroundings shine. By Mary Lussiana
Back when this hotel opened in 1995, there were few places in the Maldives to rival it. Landing here by seaplane felt like arriving at an escape cast out at the edge of the world. These days, neighbouring lights are aplenty, but this pristine paradise still feels wild enough to instil excitement. The groundbreaking barefoot ethos created by husband-and-wife owners Sonu and Eva Shivdasani ensures immediate surrender. Explore the island by bike, stopping to bob, chat, and giggle in the warm ocean for hours. Seventy rustic, thatched-roof villas, each hidden in the jungle shade (no stilts over water here) are designed with pared-back simplicity: natural tones, soft textures, lots of driftwood. Each comes with the softest organic sheets, huge daybeds, private pools, hammocks, and a sound system on which to blare out Nat King Cole. There’s snorkelling, scuba diving, surfing trips, and treatments in the spa (tension-soothing massages with lemongrass oil, rose-crystal lymphatic facials, a touch of Ayurveda). At the forward-thinking art studio, wine bottles are upcycled into sculptures. Food is central, with enough sushi to sink a ship, epic make-your-own salad bars, addictive egg appam, an ice cream parlour, a cheese room, and the new Out of the Blue restaurant, with slides straight into the sea. No wonder everybody here is beaming. One of the first luxe–but–laid-back hotels to open in the Indian Ocean, Fushi still delivers on fresh, cool charisma. By Daisy Finer
The charming and quirky Crosby Street Hotel is located in Manhattan's trendy SoHo neighborhood. Visitors sing this boutique property's praises, noting the beautiful and stylish rooms, the lovely views from the large windows and the staff's attention to detail. The Crosby Street Hotel is also home to some unique public spaces, such as a sculpture garden, a drawing room for relaxing with a drink or afternoon tea and the Crosby Terrace and Bar. (Simon Brown/Crosby Street Hotel)
Maya Sanur Resort & Spa, a deluxe beachfront resort located in the center of Sanur.Planned as a five star, eco-friendly resort, Maya Sanur will have a total of 103 rooms, encompassing spacious beach front pool suites, deluxe lagoon access rooms, deluxe lagoon view rooms and deluxe garden view rooms.Other facilities include; three themed restaurants, a tree bar, 2 large swimming pools, children’s pool, free internet access (Wi-Fi), a spa, fitness center, yoga studio, library, a beach front wedding pavilion, function and meeting rooms.Green initiatives have been promoted throughout the design process and are now in place for implementation. Read More...
This Relais & Châteaux property – which is the No. 1 Best Hotel in Aspen – consistently earns high praise for its prime location near Aspen's world-renowned slopes and the tasty cuisine served at its two restaurants: element 47 and Ajax Tavern. But the hotel lures more than just powder hounds and foodies. Families have access to loaner strollers and video game consoles, while travelers with pets receive treats and jet lag kits for their pooches. What's more, all 92 rooms and suites feature luxurious touches like separate steam showers and Jacuzzis, gas fireplaces and heated marble bathroom floors. (Courtesy of The Little Nell and Shawn O'Connor)
The Chedi Club at Tanah Gajah is set in a rare and dramatic location in the scenic village of Tengkulak, with uniquely designed one-bedroom suites and pool villas spread out.Three 160sqm one-bedroom spa villas offer more convenience to spa-goers with daily 90-minute complimentary spa treatments in a private treatment room.A unique 550sqm two-bedroom estate named after Tanah Gajahâ€™s founder and owner, Hadiprana, features some of the finest paintings, antiques and artefacts from his vast private collection.A 10-metre long swimming pool sits outside, surrounded by tropical gardens.Each villa features broadband Internet, iPod docking stations, 32-inch flat-screen televisions and Bose home theatre entertainment systems. Read More...
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King