The spotless stuccoed Victorian façade; the fretwork shutters and balusters in Cambridge blue; the acres of white marble and wicker within; the emerald lawn with its picturesque little gazebo without... The original part of the Mandarin Oriental looks even more exotic today than it must have done when it first appeared on the eastern bank of the Chao Phraya River in 1876. Surrounded by the general mayhem of 21st-century Bangkok, the Authors’ Wing, as it is now known, epitomises a certain atmosphere of resolute calm and order. It strikes a particular note – bright and distinct – with which the other elements of the place are beautifully in step. This is all the more remarkable since it is such a big hotel: 400-odd rooms and suites, nine restaurants and bars, spread over several buildings on both sides of the river. It is also stylistically diverse, blending high Victoriana with traditional Thai elements and more hard-edged contemporary accents, particularly in the main modern tower. But its defining spaces pick up and enrich that original sweet note: the shamelessly opulent Michelin-starred restaurant Le Normandie, the much-loved and often-moved Bamboo Bar, the exceptional spa. This is a classic that still rings out loud and clear after all these years. By Steve King
There are plenty of travellers who are undecided until the very end of their travel dates where they would like to stay. For such procrastinators, Yatra keeps coming up with attractive last minute hotel deals. If you are subscribed to the Yatra newsletter or are a regular user, you will be aware of some of the best hotel deals among other campaigns running on the site. Some of these last minute deals allow you to book on the day of check-in, or a day prior to check-in, at select hotels by providing you a discount of approx 1000 bucks or more, and these bookings become applicable with immediate effect. Such a deal is extremely useful to a business traveller who has an impromptu, last minute trip crop up.
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We’ve got a serious soft spot for any hotel that wears its eco-consciousness on its sleeve, and 1 Hotel South Beach does just that, from the organic bedding and reclaimed furniture to its sea-to-table Habitat restaurant. In addition to the five-star amenities and 600 feet of private beach, regular events—like sunset meditation and terrarium-building workshops—keep guests coming back.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
With a flotilla of boldfaced big-hitters hugging its sunny shores, Dubai isn’t exactly short of luxury digs. But what makes the newly opened Bulgari stand out is its location on its own seahorse-shaped manmade island, and its low-slung layout, a pleasing retort to the city’s ubiquitous canyons of skyscrapers. This is down to the group’s Milan-based architects, who anchored the hotel so it separates two bays: one an oh-so-quiet stretch of beach lined with villas; the other a super-smart marina with a sweep of restaurants and the Bulgari Yacht Club – a first for the brand. Structures are topped with layers of coral-like latticework; other marvellous textures that draw the eye include backlit green onyx, black granite and woollen Beni Ourain rugs from Morocco, picked out with covetable objects from B&B Italia and Flos. The city centre thrums on the other side of a 300-metre bridge, but with six bars and restaurants at the hotel, there really is no reason to cross it. La Spiaggia is a poolside crowd-pleaser that flips out wagyu beef burgers during the day, while in the evening, a Negroni from the oval Bulgari bar is a punchy aperitif for oysters and bottarga risotto at the neighbouring Niko Romito restaurant. The wow factor, though, is provided by the immense spa, with its ice fountains, hammam and an indoor pool – lined with a mosaic of real gold tiles, naturally – that has far-reaching views of the sea and the Dubai cityscape through floor-to-ceiling windows. The sense of contented wellbeing isn’t limited to the spa. In a land of hyperbole, this is understated perfection that thinks big. By Lauren Ho
The story of this legendary escape began in 1965 when a British pilot and his American socialite wife built a large house above the sea near Porto Ercole and opened it up to guests. After it was bought by present owner Roberto Sciò in the 1970s, it became a magnet for a steady stream of international A-listers, as seen in the evocative, monochrome Slim Aarons images that hang in the bar. Fifty-plus years on, Il Pellicano is as alluring as ever, with a timeless quality that recalls those heady days – and it has a fiercely loyal following. Sciò’s designer daughter Marie-Louise has cleverly revamped the hotel without sacrificing its sense of history. The 50 airy bedrooms, divided between the main villa and six cottages hidden among olives and cypresses, have polished terracotta floors and a colour palette reflecting the surrounding land and seascapes. The retro yellow-and-white-striped beach towels are still laid out around the heated saltwater pool and along the famous bathing platform over the sea, but there’s a fresh feel to the place, too, with Fornasetti-inspired wallpaper, jazzy fabrics, a great spa and a boutique selling super-chic Eres swimwear. Lazy lunches of octopus salad and chilled local Ansonica roll on into pre-dinner Pelican Martinis whipped up by master mixologist Federico Morosi and suppers of risotto with pears and summer truffles on the candlelit terrace of the Michelin-starred restaurant. This is Tuscany’s most exceptional seaside retreat by miles. By Nicky Swallow
The Beekman, A Thompson Hotel can be found in New York's lower Manhattan neighborhood near the Brooklyn Bridge and the National September 11 Memorial & Museum. While the property's public spaces feature Old World details like Oriental rugs, rich wood paneling and a pyramidal skylight, this Thompson Hotels outpost's modern guest rooms and suites offer crisp white interiors with custom leather headboards, Carrara marble bathrooms, Asian-inspired lamps and hardwood floors with purple or blue accent rugs. In-room tech amenities include free Wi-Fi access and flat-screen TVs with digital video recorders. After you've settled into your accommodations, grab a bite in one of the two on-site restaurants. Acclaimed chef Tom Colicchio created Temple Court, the hotel's signature restaurant, which serves contemporary American dishes for breakfast, lunch and dinner. Meanwhile, the Keith McNally-affiliated Augustine restaurant, which opened in November 2016, dishes up brasserie-style meals. Or, if you'd like a light dinner alongside specialty libations, visit the Alley Cat lounge in the once-hidden cellar. You can also listen to DJs and musicians at this venue. Overall, past guests enjoyed the hotel's food, service and classic yet trendy vibe, though some complained that rooms could use more outlets and better lighting.
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That’s why Sharon Cantor loves The Chanler, a sprawling, former summer home in Newport, R.I. “It’s a journey back to the Golden Age of mansions—architectural beauty, timeless elegance, and impeccable service,” says the Miami resident. During one recent stay, Cantor and her husband Steve were invited to a 1930s-themed gala, and Chanler staffers helped them hunt down last-minute costumes. “We have stayed at many five-star hotels,” says the Cantor, “but none of them compares to the personal attention and genuine warmth shown to us by the staff of the Chanler.”
Just northeast of Kekaha Kai State Park, the Four Seasons Resort Hualalai is one of the most luxurious resorts on the Big Island. Recent visitors suggested indulging in the Hualalai Spa, which features spa treatments with island twists, like a Polynesian Niu (Coconut) Scrub or a Sun Relief Ti Leaf Wrap. Meanwhile, the resort's seven unique swimming spots – from a saltwater pond with a few friendly manta rays to an oceanfront infinity pool – earn high marks across the board. Should you be interested in learning more about Hawaiian life, the Ka'upulehu Cultural Center offers interactive programs that give insight into the island's history, traditions and even music. After a long day of learning (or relaxing), enjoy a fresh seafood meal at one of three restaurants or two lounges before retiring to your room. Accommodations at this Four Seasons resort feature nature-inspired hues and Hawaiian art, as well as balconies, granite bathrooms and plasma TVs. Although recent guests won't deny that room rates and dining costs here are high, they say that the Four Seasons Resort Hualalai's facilities and customer service are worth the price.
A literal reading of this hotel’s name explains how it ranked at No. 3 in the location category: it sits right over the water in Sausalito, giving you deck or picture-window views of San Francisco Bay, Marin, and Alcatraz. Considering the prime real estate, readers also gave the 31-room, shingled hotel high marks for value (it’s also evidence of the affection travelers have for a free continental breakfast and an evening wine-and-cheese reception). You also get niceties like in-room binoculars, Bulgari toiletries, and complimentary bicycles, so you can pedal around Sausalito or nearby Mill Valley and Tiburon.
A short, cobblestoned walk up from Cusco’s central plaza sits an elegant hotel with ancient roots. The story of this Belmond all-suite property—which opened in 2012—is reflected in its décor: Original Inca stone walls from the building’s footprint give way to the colonial-era frescoes and gilded 17th-century décor of its private mansion days, while a small restored chapel and serene arcades reveals its time as a convent. Now, tucked-away terraces and gardens, bubbling fountains, and Cusco’s first heated pool encourage contemplation of another kind to guests of the 55 accommodations. With butler service included for all rooms, checking in and getting acquainted with your suite is a breeze. Despite the historic air, all the technology is up-to-date, so enjoy the in-room iPads, espresso/tea machines, heated bathroom floors, and pumped-in oxygen to help ease any altitude issues.
Karon Phunaka Resort & Spa straddles the hillside above Karon Temple and this 86-room resort enjoys gentle breezes all year round, a tranquility conducive to peaceful reflection, well-kept grounds that border real jungle, an elevator and an air-conditioned funicular to help you up and down the steep hillside, a spectacular infinity pool with a wide sweep of views and a separate childrens pool, Thai cooking classes, a great air-conditioned free-of-charge fitness room with those views again, an air-conditioned squash court and a Thai and international restaurant with live music.Karon Phunaka Resort and Spas accommodation is made up of 36sqm Superior Rooms, Deluxe Rooms with the same dimensions, 38.5sqm interconnecting Family Rooms, and one 108sqm Suite. Read More...
The chic accommodations at the Four Seasons Hotel Toronto reflect the charm of its Yorkville backdrop. The property's rooms and suites – designed with elegant decor and modern amenities like an in-room iPad to access Four Seasons services and bathrooms equipped with deep soaking tubs and TVs – hold views of the downtown neighborhood's surrounding shops and cafes. Despite the abundance of nearby restaurants, guests suggest enjoying a meal on premises; both Café Boulud and d|bar lounge offer French-inspired menus from Michelin-starred chef Daniel Boulud. Serenity-seekers rave about the spacious, sleek setting in the spa, which comes outfitted with an indoor pool, a steam room, a salon and a long list of treatment options.