The striking pale yellow Ocean House looks like a massive Victorian mansion. The grand hotel was originally built in 1868 and has undergone extensive renovations to maintain its stately grandeur. The No. 1 Best Hotel in Rhode Island, the property offers impressive views of the Atlantic Ocean along with New England-style accommodations outfitted with wooden furnishings and pastel decor. Ocean House offers several luxury perks and amenities, including the Mercedes-Benz driving program, an award-winning spa, a wine and culinary arts program and more. (Courtesy of Ocean House)
DH Lawrence penned a love letter about it, Mussolini held court during the war, Churchill was moved to get out his watercolours and his memory lives on in the ancient resident cat of the same name that slinks around picking up titbits of the Michelin-starred food. This peachy-pink palazzo on the still waters of Lake Garda has been stealing hearts since the 1890s, and at the turn of the millennium, it was opened as a hotel, the loveliest in all of Italy. But what makes it so special are all the non-hotel bits: the exquisite antiques everywhere, the silver photo frames filled with black-and-white family shots, the engraved tumblers of fresh roses, the deep bath tubs, and the circus-striped umbrellas by the charcoal-grey slick of swimming pool. Helicopters land on the pristinely manicured croquet lawn and return guests arrive to a fanfare of hugs and kisses, pats on backs. They come here to feast like kings at night on plates of tortellini carbonara, spend the day lolling fatly by the pool watching the ducks and the windsurfers pootle past, and sleep outrageously well under frescoed ceilings in beds made up with crisp, scallop-edged Frette linen. Steep mountains provide a dramatic backdrop for the garden, and early mornings are particularly magic, the silvery pale ethereal light drifting across the lake. The feel of the place is old-school, spick and span, timeless, a bit matronly – and for anyone who likes a bit of Great Gatsby-style cosseting, it’s a dreamy retreat. By Issy von Simson
To stay in a charming European area that is full of small bistros and traditional pastry shops, book a hotel in the neighborhood of Petit Champlain, such as the Hôtel Champlain Vieux Québec. In Petit Champlain, you can see some of the first houses built in Quebec City, or you can visit specialty stores like Charlevoix Pure Laine, a local wool accessory shop.
This go-slow country retreat might just be the most romantic hotel in Italy. The Baccheschi Berti family bought it in 1980 after growing tired of their gallivanting life in Milan, going on to restore the sprawling 12th-century castle into an under-the-radar escape. Each of the eight suites is gorgeous; some with rustic spiral staircases, others with enormous freestanding tubs beneath wood-beamed ceilings, gorgeous velvet upholstered armchairs and endless little corners for reading and gazing at the enduringly bucolic views. This is, after all, the family’s home, and old photographs are displayed among curios gathered from their travels: little taxidermy birds and well-thumbed volumes of Architectural Digest on antique wooden tables. The airy flagstone kitchen isn’t a restaurant; rather, it’s a place for guests to gather around long wooden tables. Instead of menus, the day’s freshest farm-to-fork ingredients sourced from the estate are cooked up: wild boar, eggs scooped from the chicken coop and freshly baked cakes made of windfall apples from the trees outside. Everyone is encouraged to poke their head in for an impromptu cooking lesson throughout the day – or perhaps mix a blood-orange Negroni from the honesty bar. The land around here is made for exploring, with gentle hiking trails, streams and two pools tucked into the hillside; one carved from cooling marble, the other beside the newly built spa gazebo overlooking stands of olive trees. Among all the big castle renovations and hamlet reimaginings on the Tuscan hotel scene, this is a smaller, completely personal, utterly spoiling alternative. By Sophie Goodwin
To become a member of our Club you must have first made a booking at Best Hotels through your trusted travel agency, our website or over the phone. To do so, the first step is to enter your booking reference, which is the number you will find on your confirmation email. Then you can enjoy many advantages during your stay. You can also ask for a card in the hotel you have chosen to visit when you arrive. We will send one to your address so you can start to enjoy many benefits on your next stay.
Enjoying a prime location in midtown Manhattan, The St. Regis New York puts guests close to the Big Apple's top sights, such as the Museum of Modern Art and Central Park. The No. 4 Best Hotel in New York City prides itself on its sophisticated setting and high level of customer service: Lodgers note the elegant interior throughout the property and the friendly staff members as highlights of their stays. (Courtesy of The St. Regis New York)
‘Coûte que coûte’ goes the punning family motto of Sir Charles Coote, for whom the opulent Ballyfin estate was conceived in the early 19th century. ‘No matter the cost’ is how this loosely translates, proving as apt an adage in the 21st century as it was then. Many millions of euros may have been lavished on this stately pile in County Laois, both in its original construction and, more recently, its painstaking restoration. For the architectural historian, the house is a head turner – the culmination of Regency craftsmanship brought together in lusciously modelled plasterwork, scagliola in varying colours, stained glass and staggeringly intricate parquetry. For the sybarite, the house is a place of comfort and grandeur, not least in the Gold Drawing Room where walls are hung with lustrous silk and vast windows frame views of the 28-acre lake. Bedrooms are also decorated with rich fabrics and wallpaper, fine antiques, fresh flowers from the garden, art and books – a fabulous amalgamation of Anglo-Irish panache. New this year is Ballyfin’s 21st room and first standalone property: the tiny Gardener’s Cottage overlooking, to the rear, the walled gardens, which supply Ballyfin’s kitchen with organic fruit and vegetables. The grounds are made for strolling in the complimentary wellies, with grottoes and rockeries, a folly and a fernery, a rose garden and an aviary. There is no finer Irish-country house experience. By Pamela Goodman
The Hotels search box of the Yatra site enables you to do a city, area or hotel-wise search. Enter your preferred destination, immediately you will be prompted the prominent addresses in that destination along with the number of hotels available in each location. Select the locality of your choice, and you will be shown all the available hotels for your respective dates. You can further sort these hotels by recommendation, star rating and TripAdvisor rating. The upside of this section is the way the relevant hotel information is displayed, eliminating the visitor’s time to arbitrarily click on every hotel and then check what its all about. Here in this window with each hotel you get to see along with the price for the said number of nights, the TripAdvisor rating, the number of reviews, free inclusions like Wi-fi, breakfast etc, and a line mentioning when it was last booked.
Strolling into this hotel is a rich sensory experience unlike any other in town. The atrium is filled with a dozen ficus trees wrapped in delicate white lights and dotted with lavish ‘Are they real?’ floral arrangements. The answer is, of course. Since opening in 2005, Wynn has remained the high-rolling kingpin of Sin City names, partly because of its money-no-problem approach to design and services, but also because it likes to poach big spenders – as well as newly minted winners on the casino floor. There are nearly 40 designer shops (including two Chanel stores) spread throughout three shopping hubs, the newest of which, Wynn Plaza, just opened this autumn with a Cipriani restaurant and a SoulCycle outpost. Elsewhere, there’s a multiplicity of restaurants, nightclubs, a beach club, pools, spas and bars (our personal tip is the pretty Parasol Down for its fanciful cocktails and waterfall views). Rumour has it the cost to maintain the floral displays at Wynn and its sister tower, Encore, is in the millions. But not everything is gilded fantasy here. Wynn recently opened its own solar field, which offsets up to three-quarters of its energy usage, and every restaurant has a vegan or vegetarian menu. A golf course designed by Tom Fazio will open at the end of the year. The Strip has no shortage of hotels, but despite its size, the Wynn manages to feel intimate and draws a clued-up international crowd who appreciate a player with style. By Juliana Shallcross
Now, suppose you are travelling to Goa. All you have to do is click on the 'Hotels' tab on the homepage, and press the 'Domestic' button. After typing Goa under the 'I WANT TO GO' header, select your option. Then, enter the check-in and check-out dates, and tell us the number of adults and children, for whom the booking is to be made. On clicking the 'Search Hotels' button, all the accommodation options are displayed on a single page. To make your task easier, our portal is provided with filters that you can use to narrow down your search. You can refine the results on the basis of star category, location, area, price range and even the facilities you want.
Located in the Financial District (just one block north of the Metro Toronto Convention Centre), this Ritz-Carlton property offers easy access to the city's shopping, dining and attractions. The property's guest rooms and suites boast floor-to-ceiling windows overlooking Lake Ontario and the surrounding cityscape. The rooms' marble bathrooms are particularly impressive – each has a rain shower and a deep soaking tub. Meanwhile, an open-air fire pit sits on the outdoor patio of the hotel's terrace and lounge, DEQ. For Italian dishes with rich flavors, try TOCA restaurant. Find your urban sanctuary at the hotel's Spa My Blend by Clarins with steam rooms and vitality pools. Recent guests said the hotel's prices are fairly steep, but the stellar quality of your stay makes it worth the splurge. Plus, you can earn points on or redeem points for that splurge through the Marriott Rewards program.
Overlooking an untamed strip of Pacific coast on Vancouver Island (about 195 miles northwest of Victoria), the Wickaninnish Inn is a Relais & Châteaux luxury amid the pines. Guests adore this hotel's rugged setting and isolated locale. All guest rooms boast ocean views, and include balconies, fireplaces, soaker tubs and heated flooring in the bathrooms. Guests can dine on fine, locally-sourced fare at The Pointe Restaurant for Brunch and dinner while the Driftwood Cafe features drinks such as coffee and smoothies, snacks and lunch options. For a bit of relaxation, hotel guests suggest heading to Ancient Cedars Spa, which offers treatments like West Coast Sacred Sea body wraps, or grabbing a drink at sundown at the On The Rocks Bar.
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On paper it shouldn’t work. An entire Puglian village, built from scratch. A reimagining of townhouses and a square, a colonnade of shops, villas dotted around the grounds, a little farm area with horses and chickens and rabbits. How could it possibly be anything other than pastiche? And yet… at the grand old age of 10, Borgo Egnazia has carved a name for itself as one of the loveliest places to stay in all of Italy. It is dreamily beautiful, the way the harsh Mediterranean sun hits the mellow tufu limestone from which the buildings have been honed, the shock of bougainvillea that has crept up every wall, the softness, the shadows, the dusky lanes between the hotel rooms. It is of course a hotel, but feels far from formulaic. Rooms are soaring and elegant, cool stone underfoot, mini posies of dried lavender on shelves, huge linen cushions and sun-trap terraces. They are retreats in themselves, some with their own little kitchens, others with swimming pools, or sea views from the rooftops. The restaurants are smart, with the most covetable traditional Italian splatterware plates and bowls, and food made straight from the fields you see around you: broccoli, tomatoes, aubergines, pasta made with the local semolina flour, very good olive oil. There is the sweetest children’s club you’ll ever stumble across, and a supremely cool beach hangout, and a spa that is mesmerising and magical. At night the entire place is lit by citronella lanterns, smoking into the warm air. Sometimes a bonfire crackles in the central square. A deeply special place. By Issy von Simson
There are other cities that possess a comparable crackle and fizz, a similar quotient of what Martin Amis once referred to as ‘italics in the air’. New York, naturally. Tokyo. London on a good night. Sydney. São Paulo. But nowhere else on earth does confusion, complication and contrariness quite like Shanghai. Here is a place that is neither completely Chinese nor wholly Western; where foreign-ness has been courted, embraced, shunned and then courted and embraced again; where unobstructed expansion and unpredictable change are the only constants. These qualities are quite thrillingly visible to the naked eye. The best vantage point from which to take them in is this hotel, at the northernmost end of the Bund, directly across the Huangpu River from the dense forest of skyscrapers that has lately popped up in Pudong. Any room in particular? No – practically all have excellent views. Otherwise Sir Elly’s rooftop terrace bar is perfect, especially in the evening. With its understated opulence – muted silks and vivid Art Deco flourishes – the hotel mirrors the hybrid aesthetic of the city itself, cosmopolitan, polyglot, at once nostalgic and contemporary. Shanghai may not have looked so good or felt so energised since its first period of explosive growth in the 1920s. And nowhere else allows you to savour its beauties and ironies in such fine style as the Pen. It embodies much of what made this beguiling, elusive, maddening city great – and still does. By Steve King
The top Fairmont property in the country and the No. 1 Best Hotel in San Diego is the Fairmont Grand Del Mar. Nestled within Los Peñasquitos Canyon Preserve on 400 acres, this tranquil property charms guests with its Mediterranean-style architecture, friendly employees and award-winning cuisine. Each room and suite overlooks the surrounding canyon or the on-site golf course and is outfitted with dark wood furniture, a Nespresso coffee maker and a bathroom with marble accents. Outside the rooms, travelers can stay active at the Equestrian Center, in the fitness center or on one of two tennis courts. Meanwhile, R&R-seekers can visit the spa or lounge by the adults-only pool. (Courtesy of Fairmont Grand Del Mar)
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King