*Offer is subject to availability at time of reservation. A 7 day advance purchase. A minimum 2 night stay and a full deposit will be taken 1 day prior to arrival. Offer includes a daily credit per room, per night which will be applied to the room folio in currency of the host hotel. Daily credit may be used at select food & beverage outlets, spas and golf courses as outlined in the complete terms and conditions. Reservations at participating outlets are highly recommended and should be made prior to arrival to ensure availability. Credit has no cash value and will only be applied to applicable charges on the room folio at time of check-out; unused credit will be forfeited. Credit cannot be applied towards daily room rate, taxes or gratuities. Any charges applied to the room folio that exceed the total credit amount or at non-participating outlets must be paid in full at time of check-out. This offer is subject to change without notice and cannot be combined with any other offer or promotion. Blackout dates apply.
Manhattan? Like, so over. Food, fashion, music, art - it's all happening over the East River in Brooklyn. Of the clutch of hotels that have followed the wave, the 70-room Wythe, which opened in 2012, is the clear winner. This converted barrel factory is in Williamsburg, a five-minute subway ride from the island, and a hotbed of bars, restaurants and shops (Pies 'n' Thighs for Southern grub, Catbird for quirky jewellery). Owners Jed Walentas - scion of the New York real-estate family - Australian hotelier Peter Lawrence and Andrew Tarlow, who runs Brooklyn restaurants Diner and Marlow & Sons, have kept things industrial inside, with exposed brick, mosaic and tiled floors, and beamed ceilings. Bedrooms are particularly minimalist, with polished concrete floors, king-size beds and Manhattan views from floor-to-ceiling windows in west-facing rooms. There's even a thwack of skyline from the little window in the walk-in shower. The hotel's rooftop bar, The Ides, does great cocktails and is a raucous spot in summer, but it's the ground-floor restaurant, Reynard, that is a must for its super-fresh, veg-laden dishes including fluke crudo with fennel and caraway, and grass-fed steak with beets, goat's cheese and watercress. The hotel has no gym of its own, but guests are given a pass to Chalk down the road, a haunt for bench-pressing local hipsters.
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The Norman Foster-designed hotel on Sentosa Island is partly housed in colonial buildings, and the standing lamps, rugs, and 20th-century-style travel trunks in the lobby project old-world charm. Capella shows off a different side to Singapore—a beachy escape from the hustle and bustle of the business district and the shopping strips. It's one of the most expensive hotels here, but a little tranquility can be priceless.