The Auberge St-Antoine is a luxury hotel in the heart of Quebec City’s Old Port. In addition to its superb location facing the majestic St. Lawrence River what makes it so unique is its location on one of Quebec City’s richest archaeological sites; the presence of artifacts in the hotel; and its construction made from 3 historic buildings, a dock and a battery of cannon from the 17th century. You will find yourself immersed in the heart of the city’s magic as it is near the old ramparts, museums and the picturesque Petit-Champlain district. The hotel offers 95 luxury rooms and suites equipped for your utmost comfort. It is member of the prestigious Relais & Châteaux.
This Four Seasons property attracts beach lovers. Positioned along a beautiful stretch of Hulopoe Bay sand overlooking the Pacific Ocean, this resort offers breathtaking ocean views, manicured grounds and top-notch customer service. During their stays, guests can enjoy outdoor pursuits, such as snorkeling, deep sea fishing, hiking, whale watching, scuba diving and more. Visitors use terms like "paradise" and "heaven on earth" to describe the property. Guest rooms all feature private patios, as well as amenities like 75-inch flat-screen TVs with Blu-ray players, Nespresso machines and free internet access. One of the most loved features is the complimentary shuttle, which will cart you to and from Lanai Town. Recent visitors do say you should brace yourself for the high cost of meals at the resort's multiple restaurants and treatments at the in-house spa. Still, most travelers enjoy this Four Seasons resort's piece of shoreline and its world-class golf course.
Just one glance at Fotos innovatively designed lobby is enough to alert the senses that a treat is in store.The hotels black-and-white theme even extends to the hotels multilingual main library opposite reception (bibliophiles will adore this place) and checkered black-and-white teddy bears loll on the ultramodern white sofas (with black cushions, naturally) while black empty picture frames interact on the white walls.Two Macbooks sit on a solid teakwood table and are complimentary for guests.Each of the 79 rooms is a generous 46.5sqm and they are divided into two categories - Ocean (seaviews) and Ozone (no seaviews). Read More...
An instant modern classic when it opened in late 2017, The Sanders has a sense of drama in its bones. The name is derived from ‘Alexander’s’, after its owner, Alexander Kølpin, who for many years was one of Denmark’s leading ballet dancers. Leaving the stage, he rejoined the family hotel business but wanted to have a project to call his own. To say the resulting property is ‘good’ is like saying Swan Lake is a ‘nice bit of choreography’. Sanders is impeccable, with a seemingly three-fold secret to its success: extraordinary attention to detail, warm and inviting design, and staff who pride themselves on making guests feel at home. Many hotels have concierges with whom you can have a brief conversation when you return at the end of the day. But how many, the next morning, have already prepared a map for a place you’d mentioned you might visit – and laminated it, in case of rain? Style-wise, it blends colonial-era comfort – wicker chairs, a beige-and-white colour scheme, an abundance of artworks on the walls – with some Left Bank charm and a huge dollop of Danish hygge (there’s a fireplace in the bar, after all). Like so many of the very best hotels, it has made itself a part of the fabric of the city. Locals stop in at the French-style bistro for weekend brunch, grab a quick coffee on the street outside, or come for an evening drink. Remarkably for a new arrival, the place feels old-school, perhaps because there’s no focus on fashion or trying to be painstakingly of the moment, but rather on service, style, and comfort, which it delivers with curtain-call-worthy aplomb. By Stephen Whitlock
The winning U.S. hotel in the survey has a quintessential American spirit: located in Montana’s Bitterroot Valley, it’s a four-star dude ranch where you can rustle dogies by day then reward yourself with duck confit, Wagyu steaks and a huckleberry trifle by evening, all with thoughtful wine pairings. As a result, the hotel also ranked at No. 3 in the U.S. for cuisine, and in the top 10 for its elegantly rustic design: cedar-lined log cabins, stone fireplaces and world-class Western art. Given its thorough menu of complimentary activities—including fly fishing, archery, skiing, and even horse-pulled skijoring—readers also ranked the high-end Triple Creek at No. 1 for being a solid value.
Readers declared this 85-room hotel in the Willamette Valley to be one of the best values among American wine country inns—perhaps not a surprise, since Pinot fans tend to love Oregon wineries for their laidback (and less costly) ambience. And while the hotel is nobly LEED Gold-certified—for such features as solar water heaters and glassware made from reclaimed wine bottles—it also offers decadent, you're-soaking-in-it spa treatments, like baths of local wine, honey and roses. Set on seven acres of Pinot Noir and Pinot Gris grapevines, the Allison also got high marks for its idyllic location and a top-10 ranking for cuisine: its locavore restaurant Jory is named after the region’s fertile soil.
The Four Seasons Resort Maui is a tranquil retreat located on Wailea Beach. The No. 2 Best Hotel in Maui offers spacious rooms and suites appointed with lanais, access to three golf courses and many kid-friendly amenities, such as lawn games, arts and crafts and hula lessons. What's more, guests can enjoy the hotel's picturesque location, as they lounge on the beach or by one of the three pools, including an adults-only pool with underwater music and a swim-up bar. (Peter Vitale/Four Seasons Resort Maui at Wailea)
Since starting out in 1993 with one lodge, Singita has grown into an outfit that is now responsible for a million acres in five wild regions across three African countries. But what still matters most is the desire to preserve that pristine land and the animals that live on it. Its turbo-smart lodges and camps are scattered across private concessions in South Africa, Zimbabwe and Tanzania. Sasakwa, set in 140,000 hectares on the border of the Serengeti National Park, is the grandest of them all. Built from stone, it’s like a stately Edwardian manor house, with elegant colonial-era style: polished parquet floors, Persian carpets, chandeliers, bookshelf-lined walls, enormous fireplaces and a mix of African collectibles and European antiques. The service is faultless, orchestrated by Frank Louw, who started out as the executive chef many years ago and has dozens of stories to share about Tanzanian staff rising up through the ranks. As well as an entire reserve to explore, there’s tennis, archery, biking, hiking and top-notch treatments in the spa. Diet-defying meals are served wherever you want them, always with a view. Wines are plucked from the best of South Africa’s vineyards. Ten guest cottages each have separate living rooms, enormous bathrooms and private plunge pools. As impressive as all this is, though, the greatest draw is the exclusive game viewing – in the middle of a privately funded reserve that’s as big as the Maasai Mara. It continues to guarantee the survival of the western corridor of the annual migration of a million wildebeest, zebra and Thomson’s gazelle. And year-round, it provides the ultimate luxury to the lodge’s high-flying guests: not having to share wildlife sightings with anyone else. By Jane Broughton
Not only do Mr and Mrs Robert Wtterwulghe share an extraordinary surname, they also hold the world record for the most visits made by paying guests to One&Only Le Saint Géran. The Belgian couple made their 88th pilgrimage here this past year. Few hotels inspire such loyalty. When it opened in 1975 it was, if not the only place to stay in Mauritius, the only one you would have wished to stay in. Its proprietor, South African Sol Kerzner, announced his intention to ‘blow the guests away’. In a sense, he achieved the opposite. They came in droves. They are still coming in droves. These days it is not uncommon for three generations from the same family to arrive simultaneously. Now Mauritius has the greatest concentration of five-star hotels of any island in the Indian Ocean and yet Le Saint Géran has in no way been overtaken. The changes made during a 2017 makeover were uncontroversial, either merely cosmetic or merely sensible. The number of rooms has decreased, and they are the very definition of tasteful neutrality, taupe and teal, as soothing as a sea breeze. The spa has expanded and there’s a new pool. But the essentials remain the same. The location – on 60 acres with a mile of flawless beach – is unbeatable. The spangled Alice Temperley teepee is still available for seaside revels. The adored tree in the lobby continues to grow. By Steve King
The chic accommodations at the Four Seasons Hotel Toronto reflect the charm of its Yorkville backdrop. The property's rooms and suites – designed with elegant decor and modern amenities like an in-room iPad to access Four Seasons services and bathrooms equipped with deep soaking tubs and TVs – hold views of the downtown neighborhood's surrounding shops and cafes. Despite the abundance of nearby restaurants, guests suggest enjoying a meal on premises; both Café Boulud and d|bar lounge offer French-inspired menus from Michelin-starred chef Daniel Boulud. Serenity-seekers rave about the spacious, sleek setting in the spa, which comes outfitted with an indoor pool, a steam room, a salon and a long list of treatment options.
Hidden among fisherman’s casas painted cobalt-blue, pink and pistachio bordering Trancoso’s sleepy village square, where the town’s elders gather to shoot the breeze, Uxua is almost imperceptible to the passer-by. The only giveaway is the tables of smart Cariocas and international hipsters sipping passionfruit Caipirinhas while watching the early evening scene unfold on the Quadrado. Golden light catches the locals playing football around the whitewashed 16th-century church. This is just how expansive Dutch owner Wilbert Das (Diesel’s former creative director) likes it. Surrounded by dense rainforest and teetering high on a ridge overlooking the powder-sand fringed Atlantic, Uxua fits right into the post-hippie utopia of Trancoso. Working with local artisans, Das has turned the hotel into a collection of rustic renovated casas, cottages, an intimate treehouse and a tribal-inspired spa. All are cloaked by hummingbird-flecked tropical gardens and centred around a pool lined with green aventurine quartz, which, for those not up on their healing crystals, is said to be very therapeutic. Interiors are haute-boho: roomy indoor-outdoor sitting rooms and airy living spaces with dazzling-white walls and muslin-canopied beds, accented with lots of reclaimed wood, antiques and vintage finds including brightly painted Virgin Mary statuettes. A decked path runs through mangrove forests to the beach, where there are enormous day beds for post-breakfast snoozing and a beach bar fashioned from an old fishing boat – just stay horizontal and another Caipirinha will soon find its way to you. This is the South American coastal retreat that’s on everyone’s radar. By Chris Caldicott
Rodeo Drive's world-renowned shops are only steps away from the Montage Beverly Hills, making this Preferred Hotels & Resorts outpost an ideal option for shoppers. Aside from its enviable address, former guests praised the hotel's on-site amenities, which range from a rooftop pool to a spa to a barbershop. The rooms are also well-appointed, offering tablets, free Wi-Fi access and separate showers and bathtubs. These features, plus industry awards from AAA, Forbes and Fodor's, helped the Montage Beverly Hills claim the title of No. 4 Best Hotel in Los Angeles for 2018. (Courtesy of Montage Beverly Hills)
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This former 17th-century convent mixes elements of its past (exposed wood ceilings, beautiful arched walkways) with modernity in a very graceful way: Rooms are either contemporary or colonial-style, and while the newer ones offer views of the pool or the Caribbean, colonial suites have antique furniture and overlook the Old Town or interior gardens. To play at being pious, check out Restaurant 1621, once the Clarist nuns’ dining room, which now serves French-inflected cuisine.
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The Beverly Hills Hotel is an icon in Los Angeles. The Pink Palace sits on 12 acres along a secluded section of Sunset Boulevard. Travelers say the customer service is just as legendary as the property itself, praising the hotel staff for being warm and welcoming upon arrival and the wait staff for being attentive through meal services. At the No. 3 Best Hotel in Los Angeles, guests can lounge around the palm tree-lined pool, book a massage at the spa or sample the cuisine (and keep an eye out for celebrities) at the infamous Polo Lounge. (Courtesy of The Beverly Hills Hotel)