The Lowell is conveniently situated near Fifth Avenue and Central Park on the Upper East Side. Offering 74 rooms and suites with cashmere throws, king-sized beds and pantries or kitchenettes stocked with Dean & DeLuca snacks, this boutique property also features an array of drinking and dining venues, including the elegant Majorelle, the oak-paneled Jacques Bar and the cozy Club Room. And no visit to the No. 2 Best Hotel in New York City would be complete without sitting for afternoon tea in the Pembroke Room. (Courtesy of The Lowell Hotel New York)


The Lowell is conveniently situated near Fifth Avenue and Central Park on the Upper East Side. Offering 74 rooms and suites with cashmere throws, king-sized beds and pantries or kitchenettes stocked with Dean & DeLuca snacks, this boutique property also features an array of drinking and dining venues, including the elegant Majorelle, the oak-paneled Jacques Bar and the cozy Club Room. And no visit to the No. 2 Best Hotel in New York City would be complete without sitting for afternoon tea in the Pembroke Room. (Courtesy of The Lowell Hotel New York)
On paper it shouldn’t work. An entire Puglian village, built from scratch. A reimagining of townhouses and a square, a colonnade of shops, villas dotted around the grounds, a little farm area with horses and chickens and rabbits. How could it possibly be anything other than pastiche? And yet… at the grand old age of 10, Borgo Egnazia has carved a name for itself as one of the loveliest places to stay in all of Italy. It is dreamily beautiful, the way the harsh Mediterranean sun hits the mellow tufu limestone from which the buildings have been honed, the shock of bougainvillea that has crept up every wall, the softness, the shadows, the dusky lanes between the hotel rooms. It is of course a hotel, but feels far from formulaic. Rooms are soaring and elegant, cool stone underfoot, mini posies of dried lavender on shelves, huge linen cushions and sun-trap terraces. They are retreats in themselves, some with their own little kitchens, others with swimming pools, or sea views from the rooftops. The restaurants are smart, with the most covetable traditional Italian splatterware plates and bowls, and food made straight from the fields you see around you: broccoli, tomatoes, aubergines, pasta made with the local semolina flour, very good olive oil. There is the sweetest children’s club you’ll ever stumble across, and a supremely cool beach hangout, and a spa that is mesmerising and magical. At night the entire place is lit by citronella lanterns, smoking into the warm air. Sometimes a bonfire crackles in the central square. A deeply special place. By Issy von Simson
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Hotel Le Germain is located in the heart of Quebec City’s Old Port and offers elegance, comfort and refinement. The boutique hotel reveals its history through the old days charm kept from the two heritage buildings which it is made from. The attention to detail is the golden rule; whether through the free cappuccino bar, goose down duvets, warm woodwork, luxurious bath products or royal welcome reserved for your dog. The guest rooms have a hushed atmosphere and a view over the St. Lawrence River and surrounding neighborhood.
With hilltop breezes, easy access to Kata Beach and its shopping, nightlife, and dining, Avista Phuket Resort & Spa is in a convenient spot for those who love combining a beach holiday with the better things in life.En Vogue, the signature all-day dining restaurant, puts on several buffets a week with varied and quality entertainment features (theres even a kids clown) and bakes its own bread and patisserie items.Amenities include a branded spa & wellness centre, an interchangeable meeting room that caters for up to 100 people, a compact fitness room, a swim-up and pool bar, a well-stocked library and communications centre, games room, a kidsclub, good wheelchair access, and more. Read More...

The Bahama House is the millennial child of Harbour Island, and a fashionable one at that; a relative newcomer among a clutch of older hotels that have been around for generations. To be fair, this Bahamian outpost needed the provocation this slick upstart has brought. The unremarkable exterior along the main drag of Dunmore Town, with its buzzy street-life where roosters roam free and locals play dominoes at sundown, feels no different from the surrounding low-level houses. But inside the New Orleans-style courtyard, leafy vegetation conceals super-smart interiors. There’s more than a nod to an old-school Palm Beach aesthetic – beautiful patterned fabrics, bamboo mirrors and antique wicker chairs, Martinis made to perfection at the sunken bar and a discreet shaded pool providing welcome relief during the intense heat of the afternoon – but with an infrastructure that is reassuringly slick. There is no restaurant and yet the best food on the island is made to order by chefs whenever and wherever you want it. The hotel is part of Eleven Experience, a group that specialises in one-off adventure trips – if it’s kite surfing on wild beaches or fishing in secret coves that you want, or a beautifully curated picnic in an isolated seaside spot, you only have to ask. It’s the perfect vantage point, between the pretty harbour front with its pastel cottages and the unimpeachably perfect Pink Sands Beach, from which to people watch and experience this brilliant Bahamian find. By Vassi Chamberlain
DH Lawrence penned a love letter about it, Mussolini held court during the war, Churchill was moved to get out his watercolours and his memory lives on in the ancient resident cat of the same name that slinks around picking up titbits of the Michelin-starred food. This peachy-pink palazzo on the still waters of Lake Garda has been stealing hearts since the 1890s, and at the turn of the millennium, it was opened as a hotel, the loveliest in all of Italy. But what makes it so special are all the non-hotel bits: the exquisite antiques everywhere, the silver photo frames filled with black-and-white family shots, the engraved tumblers of fresh roses, the deep bath tubs, and the circus-striped umbrellas by the charcoal-grey slick of swimming pool. Helicopters land on the pristinely manicured croquet lawn and return guests arrive to a fanfare of hugs and kisses, pats on backs. They come here to feast like kings at night on plates of tortellini carbonara, spend the day lolling fatly by the pool watching the ducks and the windsurfers pootle past, and sleep outrageously well under frescoed ceilings in beds made up with crisp, scallop-edged Frette linen. Steep mountains provide a dramatic backdrop for the garden, and early mornings are particularly magic, the silvery pale ethereal light drifting across the lake. The feel of the place is old-school, spick and span, timeless, a bit matronly – and for anyone who likes a bit of Great Gatsby-style cosseting, it’s a dreamy retreat. By Issy von Simson
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