Whether you’re looking for snow-covered peaks and sprawling national parks, frenetic big cities or historic cobblestoned towns, dramatic coastline or red sand deserts, America has a holiday for you. Ride horseback through big sky country, hit the slopes in Colorado or Utah, and explore the concrete jungle of New York. Wander Austin for live music, wander up and down San Francisco’s famous hills, live out your great American road trip, or take to the beaches of Aloha state Hawaii. You’ll likely work up an appetite with all that adventure, so it’s lucky for you that the United States is the home of Manhattan bagels, Maine lobster, southern barbecue, fluffy beignets, crisp California wines, strong Portland coffee and hoppy midwestern microbrews.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
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With hilltop breezes, easy access to Kata Beach and its shopping, nightlife, and dining, Avista Phuket Resort & Spa is in a convenient spot for those who love combining a beach holiday with the better things in life.En Vogue, the signature all-day dining restaurant, puts on several buffets a week with varied and quality entertainment features (theres even a kids clown) and bakes its own bread and patisserie items.Amenities include a branded spa & wellness centre, an interchangeable meeting room that caters for up to 100 people, a compact fitness room, a swim-up and pool bar, a well-stocked library and communications centre, games room, a kidsclub, good wheelchair access, and more. Read More...
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