The Peninsula Beverly Hills earns a five-pearl rating, but as one of the best hotels in Beverly Hills, and perhaps in all of Los Angeles, that may be an understatement. Thanks to its attentive staff that discreetly caters to the rich and famous, its status as a luxury Hollywood destination has been steady since its opening in the early '90s. The dining is top-notch, the rooftop pool is an A-list playground, and the spa uses massage oils infused with diamonds. The 194 guest rooms have a floral decor that isn't for everyone, and the management may think it's too pedestrian to have in-room coffeemakers, but at these rates the lack of an Italian espresso machine seems like an oversight. On the plus side, a chauffeur and a Rolls-Royce come included with the rates.
Music producer Chris Blackwell, who introduced the world to Bob Marley back in 1973, also founded this oceanfront island hideaway a few years later, based around the clifftop villa where Ian Fleming wrote all his Bond novels. In the decades since its reach has grown and grown. There’s no sign at the entrance, which is part of the low-key charm. It’s easy to see why many music and film stars make their way here: this is a sweet spot with a very independent flavour, a world away from the oversized all-inclusives, and more honed than Blackwell’s companion hotel, Strawberry Hill, in the Blue Mountains. Couples tend to hole up in the wooden beach huts; families and friends take over the massive villas; industry bigwigs feel right at home in Fleming’s former house, which has three bedrooms and a personable, clued-in staff. There are a few nods to 007 – black-and-white photos of Bond in reception plus novels and films on loan – but GoldenEye is mainly about Jamaica, a sensibility found in the blazingly coloured fabrics, breezy breakfasts on the verandah with cups of Blue Mountain coffee, and heaps of tropical fruit. The sheltered bay for morning swims is just a few paces away across immaculate sands. It says everything that Blackwell still lives here (guests have been known to unwittingly roll up to his villa and ask for a drink, which is always obligingly provided). And why would he leave? He gets to enjoy a highly original hangout that is entirely of his making. This is that rare beast: a hotel that balances heritage and hip and gets away with it. By Nigel Tisdall
This 24-acre resort offers panoramic views of the beach and Maui's Kapalua Bay. Visitors can spend their time with activities that range from snorkeling and zip lining to Hawaiian luau and 'Ulalena shows. The No. 1 Best Hotel in Maui is also home to two golf courses, an infinity-edge pool, multiple tennis courts, a spa and several restaurants. (Courtesy of Montage Kapalua Bay)
Since starting out in 1993 with one lodge, Singita has grown into an outfit that is now responsible for a million acres in five wild regions across three African countries. But what still matters most is the desire to preserve that pristine land and the animals that live on it. Its turbo-smart lodges and camps are scattered across private concessions in South Africa, Zimbabwe and Tanzania. Sasakwa, set in 140,000 hectares on the border of the Serengeti National Park, is the grandest of them all. Built from stone, it’s like a stately Edwardian manor house, with elegant colonial-era style: polished parquet floors, Persian carpets, chandeliers, bookshelf-lined walls, enormous fireplaces and a mix of African collectibles and European antiques. The service is faultless, orchestrated by Frank Louw, who started out as the executive chef many years ago and has dozens of stories to share about Tanzanian staff rising up through the ranks. As well as an entire reserve to explore, there’s tennis, archery, biking, hiking and top-notch treatments in the spa. Diet-defying meals are served wherever you want them, always with a view. Wines are plucked from the best of South Africa’s vineyards. Ten guest cottages each have separate living rooms, enormous bathrooms and private plunge pools. As impressive as all this is, though, the greatest draw is the exclusive game viewing – in the middle of a privately funded reserve that’s as big as the Maasai Mara. It continues to guarantee the survival of the western corridor of the annual migration of a million wildebeest, zebra and Thomson’s gazelle. And year-round, it provides the ultimate luxury to the lodge’s high-flying guests: not having to share wildlife sightings with anyone else. By Jane Broughton
This all-inclusive resort in Barnard, Vermont, wows guests with its tranquil atmosphere, ample amenities and impeccable service. Situated nearly 80 miles southeast of Burlington, Twin Farms sits on 300 forested acres and offers just 20 rooms. Lodgers can explore the adults-only property via the resort's bevy of activities, whether it's downhill skiing on Twin Farms' six groomed trails or canoeing across the on-site Copper Pond. What's more, all activities are covered by the resort's all-inclusive rate, along with a host of other amenities, including all meals and alcoholic beverages, Wi-Fi access and evening bonfires with s'mores. Other on-site features include a spa and fitness center, tennis courts and bicycles – perfect for exploring the nearby town of Woodstock. Along with the bountiful activities, reviewers were also impressed with the accommodations, which range from rooms in the Main House to multi-level cottages. No matter which lodging type you choose, you'll find your digs outfitted with at least one fireplace, a fully stocked refrigerator, satellite TV and a selection of games, movies, music and puzzles. While recent visitors raved about the experience of staying at Twin Farms, they also warned that there is a high price to pay for this luxurious seclusion.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
Right from its opening in 1999, this little gem has punched above its weight, a super-slick alternative to Boston's bigger hotels. With just 63 rooms tucked into a meticulously restored, 10-storey Beaux Arts building, this is one of the East Coast's most stylish boltholes, with finely tuned service to boot. The entrance is a dramatic, black-walled lobby with a charming cage lift from 1902. In the bedrooms, there are gas fireplaces, marble busts and huge four-poster or canopied beds, while corner studios provide views of Boston Common. The hotel keeps a couple of Lexus limos to ferry guests around town, and minibars are packed with Krug (and chilled cucumber eye cream) for post-shopping-trip pampering. Sassy steakhouse Mooo serves buttery Wagyu beef as well as classic seafood dishes (caramelised sea scallops, linguini with white clams) and has a 30,000-bottle wine cellar. Places this good don't keep on top of the game by resting on their laurels, and the hotel recently had a discreet facelift, also adding a rooftop deck with a hot tub. More than a decade after it opened, XV Beacon remains popular with CEOs and visiting actors: a boutique-hotel leader in the heart of Brahmin East Coast America.
Thriftlodge Edmonton C$ 56+ Howard Johnson Hotel by Wyndham Edmonton C$ 64+ Travelodge by Wyndham Edmonton East C$ 71+ Sands Inn & Suites C$ 71+ Travelodge by Wyndham Edmonton South C$ 77+ Coliseum Inn C$ 77+ Comfort Inn West C$ 83+ Travelodge by Wyndham Edmonton West C$ 85+ Ramada by Wyndham Edmonton South C$ 87+ Sandman Hotel Edmonton West C$ 88+ Ramada by Wyndham Edmonton Yellowhead NW C$ 89+ Best Western Cedar Park Inn C$ 96+ Holiday Inn Conference Ctr Edmonton South C$ 96+ Rosslyn Inn and Suites C$ 97+
This LEED Platinum-certified boutique property in Yountville, California, is dedicated to protecting the environment while providing a high-end experience for travelers. Not only does the No. 2 Best Hotel in Napa Valley place guests close to the area's vineyards and top-notch restaurants, it's also home to its own highly praised "field-to-fork" eatery, Lucy. Travelers also rave about Bardessono's rooftop pool, accommodations and spacious bathrooms. (Courtesy of Bardessono)
If the altitude of Cusco lays you low, El Convento will provide pumped-in oxygen to your room, along with its other amenities. The namesake convent dates to the 1500s and archeological ruins are maintained on property. Décor continues the old-new pairing, with stylish rooms and public areas lined with stone arches, while weavers in the courtyard give demonstrations and must-have textiles are available for purchase.
Overlooking an untamed strip of Pacific coast on Vancouver Island (about 195 miles northwest of Victoria), the Wickaninnish Inn is a Relais & Châteaux luxury amid the pines. Guests adore this hotel's rugged setting and isolated locale. All guest rooms boast ocean views, and include balconies, fireplaces, soaker tubs and heated flooring in the bathrooms. Guests can dine on fine, locally-sourced fare at The Pointe Restaurant for Brunch and dinner while the Driftwood Cafe features drinks such as coffee and smoothies, snacks and lunch options. For a bit of relaxation, hotel guests suggest heading to Ancient Cedars Spa, which offers treatments like West Coast Sacred Sea body wraps, or grabbing a drink at sundown at the On The Rocks Bar.
People who don’t live in Los Angeles have a fantasy of what life in LA must look like. Towering palms. Bougainvillaea. Birds of paradise. And a fabulous bungalow tucked right in the thick of it, where every hour is golden hour. The Hotel Bel-Air, in the heart of the residential neighbourhood of the same name, is this fantasy come to life. One of the first sights to spot across the threshold is a swan lake. A lake with actual swans frolicking in it. The 12-acre gardens are part of the magic and made for meandering, with streams, footbridges, guava, pineapple, lemon and orange trees, as well as coastal redwoods that are most certainly not common in these parts. Out-of-towners and peace-and-quiet-seeking locals come here for privacy and to shelter from real life. Most never leave the grounds. In 2011 Alexandra Champalimaud did a full revamp of the lobby and spa, and designed the sizeable rooms to be lived in – they are cosy, with fireplaces, high ceilings and towels as thick as blankets. The bar is effortlessly cool, with photographs by Norman Seeff covering the walls, and the Wolfgang Puck restaurant, reimagined by David Rockwell a handful of years ago, is completely al fresco. You could venture out and explore LA, or you could order a crisp white and kick back beside the always-set-to-28˚C pool and forget there’s a world beyond the swan lake. This is where you want to stay in LA to feel like a high roller even if you’re not one. By Lauren DeCarlo
The recipient of numerous industry accolades, including Frommer's Exceptional and AAA Four Diamond awards, the No. 1 Best Hotel in New York City sits in the heart of lower Manhattan. Along with its desirable address, travelers also praise The Beekman's superb service, tasty cuisine and trendy vibe. Acclaimed American chefs Tom Colicchio and Keith McNally have outposts here, and guest rooms and suites boast modern features like custom leather headboards, aged oak floors, curated artwork and bathrooms with Carrara marble accents. (Courtesy of The Beekman, A Thompson Hotel)
The pristine Four Seasons, the only five-pearl property on the Big Island, is unlike any other resort on the Kohala Coast. Lush and beautifully landscaped grounds surround private bungalow-style rooms and suites tucked along winding paths throughout the large property. The thoughtfully designed architecture, pools (all seven of them), and public spaces are indulgent without seeming excessive. Dining options on-site are few in number but high in quality, and include what is arguably the best restaurant on the Big Island. The service is excellent and the experience is first-rate down to the last detail.
I did not know what to expect from Quebec City at first, but once I got there I fell in love with it. There isn’t that much to do there, but if you take a walk around Old Quebec you will know what I mean - the architecture and the atmosphere make it worthwhile. The city’s history is rich and there are quite a few museums that can show you that (such as the Citadelle and the museum of Civilisation). Even though the city’s winter is harsh, I do recommend visitors to check it out near Christmas time, the city is not as packed as NY city, and there is a very nice and cozy Christmas market that takes place at Old Quebec. Anyway if you have the chance go and take a look at Quebec City!
Looking to spend the night at a high-end spa? We've got you covered. We have got a massive variety of modest lodges too. And there are a variety of choices in between, too. It's simply based on what you're in the mood for and how much you'd like to spend. As for location, you can select a room in any part of the area you'd like. You'll find a range of accommodation choices right in the middle of the action, as well as hidden stays on the outskirts of United States of America. When you peruse our catalog of lodges in United States of America, you're guaranteed to find cheap rates and shocking specials on any type of lodge around.
Kata Beach Resort& Spa is a 275-room four-star resort located on one of the most picturesque beaches in Phuket - Kata.Designed in classic Thai lines with a grand open lobby, the resort goes in for bold lines, high ceilings, grandiose restaurants and a stylish seaside look and feel to it.The aptly named Atrium Coffee Shop & Terrace serves breakfast with all-day dining consisting of international and Thai cuisine and has live music in the evenings while Peppino Italian Restaurant and Pub will serve up tasty Italian delights.The Poolside Bar is perhaps the most photogenic place in the resort with its heady mix of turquoise pool, tropical foliage, and sea views and it stays open until 23:30 while there is a good selection of cakes and patisseries at the Coffee mill next to the Atrium outlet. Read More...
Despite its humble tin roofs, this otherwise plush hotel ranked at No. 1 in the U.S. for its location: a private island that’s 500 yards from Key West, which is close enough to enjoy the festive vibe, but far enough away to feel tranquil. It also impressed readers with its design, by way of 40 white-washed cottages that come with kitchens, but without any pressure to cook, since a breakfast basket shows up on your veranda in the morning. The hotel also gives you the best of both worlds in terms of recreation: there’s a private beach on your side, but full access to the big-resort perks (like a 37-slip marina) across the water at the Westin Key West
**Le Club AccorHotels members who register and book the Fairmont Moments offer by February 28, 2019, and stay between January 1 and March 31, 2019, will receive triple the Rewards points for their stay. Guests must register before making their reservation to be eligible to receive the discount. Offer only applicable in Canada, USA, Mexico and Panama. For more details click here.
Cusco’s architectural heritage of Incan stone walls topped with colonial white stucco is echoed in this 16th-century building on a square steps from the main plaza. With just 11 suites, La Casona has the intimacy of a private home, with a grassy courtyard encircled by rooms on two levels, though the building’s colonial charms come with smart modern touches such as iPods and iPod speakers. Inside, a grassy courtyard is surrounded by rooms on two levels. Owners Denise and Joe Koechlin have fussed over every antique- and craft-strewn square foot of the place, and exquisite pillars, retablos, and benches have been sourced from all over Peru, including Pre-Colombian textiles and murals. The excellent restaurant—don’t leave without trying the quinoa pancakes—delivers a generous helping of Andean hospitality.
Karon Phunaka Resort & Spa straddles the hillside above Karon Temple and this 86-room resort enjoys gentle breezes all year round, a tranquility conducive to peaceful reflection, well-kept grounds that border real jungle, an elevator and an air-conditioned funicular to help you up and down the steep hillside, a spectacular infinity pool with a wide sweep of views and a separate childrens pool, Thai cooking classes, a great air-conditioned free-of-charge fitness room with those views again, an air-conditioned squash court and a Thai and international restaurant with live music.Karon Phunaka Resort and Spas accommodation is made up of 36sqm Superior Rooms, Deluxe Rooms with the same dimensions, 38.5sqm interconnecting Family Rooms, and one 108sqm Suite. Read More...