Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
Despite its humble tin roofs, this otherwise plush hotel ranked at No. 1 in the U.S. for its location: a private island that’s 500 yards from Key West, which is close enough to enjoy the festive vibe, but far enough away to feel tranquil. It also impressed readers with its design, by way of 40 white-washed cottages that come with kitchens, but without any pressure to cook, since a breakfast basket shows up on your veranda in the morning.  The hotel also gives you the best of both worlds in terms of recreation: there’s a private beach on your side, but full access to the big-resort perks (like a 37-slip marina) across the water at the Westin Key West

Choose between lakeside cabins, which date back to the 1920s and ’30s, or the recently renovated main lodge: both channel a rich arts-and-crafts ambience, which helped the resort score well in the survey for its rooms. Readers were also coddled by the high level of service, like having griddle cakes and house-made preserves delivered in a basket to your cottage door each morning. No matter what kind of room you choose, the chances for carefree play abound: snowshoes and cross-country skis are available for guest use, and trails start right outside the lodge.
You’ll also want to determine which type of accommodations will suit your needs before booking a hotel in L'Ancienne-Lorette. For those travelling for an extended period, booking a hotel suite with a kitchenette is a smart move and will feel a little more like home. If you are budget conscious and just need a place to rest your head, a hostel or motel may be all you need.
Amidst the noise and bluster of so many new British hotel openings, with their sushi chefs and foraging sessions, shiny sit-up-and-beg bicycles to borrow and pristine racks of Hunter wellies, it is worth remembering the enduring classics that are well-loved for a reason. Lucknam Park has serious pedigree. It is deliciously, reassuringly old fashioned. The deeply pretty Georgian manor house, all honeyed Bath stone, sits at the end of an avenue of sky-high beech and lime trees, surrounded by exquisite gardens like a Jane Austen film set. In the grounds there’s a personable cottage for weekending families, a world-class equestrian centre and a serious cooking school. But you don’t have to whip up your own supper. Chef Hywel Jones (who has retained his Michelin star for a 14th year) plates up exquisite food in his eponymous restaurant. That in itself is a reason to stay. As are the roaring fires, the panelled libraries, the swagged four-poster beds and the moody oil paintings. Yet it's not stuffy. A purposeful drive in recent years to make the place feel less formal has resulted in a cheery bounce in the staff's step, a raising of chatter levels to almost a hum in the evenings and a relaxed atmosphere where you can wear your robe down to the ESPA spa and back again without feeling like a terrible slob. Eagle-eyed guests will spot the curious Greek elements dotted around – the urns in the bathroom, the Acropolis paintings in the dining room, the Hellenic motif on the plates. The owners also have Hotel Grande Bretagne in Athens in their stable but this country retreat feels resonant and rooted, delightfully British to the core. By Issy von Simson
Villa Cha Cha Bangkok is a mid-range boutique hotel located parallel to the world famous Khao San Road in the Banglampu District of Bangkok.Because of its location guests can be on the party scene within minutes and the Grand Palace is a 15 minute stroll away as is the Chao Phraya River and its fleet of long tail taxi boats.Shopping in this area is interesting and ranges from the obvious hippy clothes and sportswear to genuine antiques and quirky art.Accommodation at Villa Cha Cha Bangkok varies from Junior Queen and King to the much larger Royal Family with many room categories in between to make a total of 73 rooms. Read More...
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