After a massive renovation in 2009, this boutique reopened, and regained its place among DC's elite hotels. It's not as famous as the Hay-Adams, but its subtle blend of technology (TVs embedded in bathroom mirrors; electronic housekeeping buttons) and colonial charms (intimate library, working dumbwaiter) are second to none. All that's missing is T.J. himself. (Oh wait, no.Here he is. ... )
Enter one of the property's 62 rooms or 15 luxury suites and you'll experience what previous guests praise most about the Hazelton: ample space. Rooms here start off at 575 square feet and feature amenities such as Nespresso makers, Juliet or walkout balconies and 47-inch flat-screen TVs. The expansive bathrooms also come complete with TVs as well as L'Occitane bath products and separate soaking tubs and rain showers. The amenities outside of the rooms are also top notch. The hotel houses its own private screening theater with leather chair seating for 25 guests. Or pamper yourself with rejuvenating treatments at the spa. When you get hungry, try the hotel's ONE Restaurant that features dishes from celebrity chef Mark McEwan. ONE serves French and Italian cuisine that recent diners described as well priced for the quality. Plus, Yorkville's shopping and high-end dining options sit just outside the Hazelton's doors. Part of The Leading Hotels of the World, the property participates in the Leaders Club loyalty program.
It’s not a Rorschach test. Don’t dwell too long on Brazilian architect Ruy Ohtake’s uncommon structure sitting on a grassy patch in São Paulo’s refined Jardim Paulista neighbourhood. Is it a watermelon slice? An ocean liner? Step inside the gargantuan belly of a sunlit lobby, then spread out on one of the International Klein blue cushion couches to imbibe a glass of Champagne. More liquid satisfaction is found along The Wall, the lobby bar with its 60ft high stash of spirits (for bibliophiles, 300-plus titles hide alongside). Guests are sent on a sensory adventure, from the unlit lift and barely illuminated corridor to 95 white-on-white cabin-like guestrooms, where an oversized porthole window continues to play with a sense of scale even as an abundance of natural light flows through (highly effective blackout panels close it at the touch of a button). Most fun are those rooms running along the building’s elongated curve, featuring floors that could almost double as a skateboard park. Surround-sound speakers are hidden in headboards, and in the see-through bathroom is a tub with whirlpool jets; less hi-tech but highly coveted are the complimentary Havaiana flip-flops in the closet. Save your appetite for the plump pink salmon sashimi, spicy Amazonian cassoulet and Portuguese arroz de pato (duck rice) at Dijon-born chef Emmanuel Bassoleil’s rooftop Skye restaurant with its 360-degree metropolitan panorama and ruby-red lacquered swimming pool. Commandeer one of the white double daybeds and order Brazil’s national cocktail, the Caipirinha, colour-coordinated with the pool with fresh strawberries and raspberries. By Cynthia Rosenfeld
The people of Quebec City are hardy and quite used to the harsh weather that is typical in the long winter months. Rather than mope and complain they tend to turn lemons into lemonade, or rather snow and ice into sculptures and other works of art. The city holds a winter carnival every year, officially known as Le Carnaval de Quebéc. Despite the brisk temperatures that are experienced at this time, this carnival is as popular among travellers as events held in the summer months. In fact it is the largest carnival of its kind in the world, with more than one million people drawn to view the ice sculptures, take part in winter sports and attend parades and masquerade balls. Bonhomme, a stylised giant snowman, is the delightful official mascot. Those looking for a unique and beautiful place to stay in the deep winter months should head a few miles to the north of the city where the Hôtel de Glace, North America’s only ice hotel, is open from January to March each year. The spectacular suites are carved out of the ice by artists and have to be seen to be believed.
Constructed in the late 1800s, the Wentworth Mansion exudes old-world charm, meaning it's also the perfect home base for history buffs visiting Charleston, South Carolina. Lodgers particularly praise the property's elegant decor, fantastic customer service, on-site spa, evening wine and complimentary hors d'oeuvres. Wentworth Mansion wins the honor of the No. 1 Best Hotel in Charleston for 2017. (Courtesy of Wentworth Mansion)
At the far reaches of the Punakha Valley, on the Mo Chu River in central Bhutan, is this COMO retreat. The 11-room hideaway gives harried guests views of terraced rice fields, the temple of Khamsum Yuley Namgay, and snowcapped Himalayan peaks. The restaurant Bukhari, so named for the traditional Bhutanese fireplace, might be the best place to savor these vistas. Park yourself on the outdoor terrace, preferably by a smoking, standing fireplace, for a seasonally driven dinner made with local organic ingredients—red rice, hand-ground buckwheat flour, apple cider vinegar, and hand-moulded farm cheese.
Two are indisputably better than one at the Belmond Hotel Splendido and Belmond Splendido Mare, a dual-property entity sitting high above Portofino cove. Both halves carry with them a bit of history: the 670-room Hotel Splendido was once a 16th-century monastery known for withstanding attacks from Saracen pirates, while the other, 16-room “Mare” half sits on the piazzetta, a respite from the lively Ligurian harbor. Outside, fragrant bundles of wisteria and straight-backed juniper bushes flank its winding cobblestone walkways, while rooms mostly come with terra-cotta-tiled terraces where you can take your morning cappuccino—some offer up stunning panoramic views of the cove.
At Calistoga Ranch in northern Napa Valley, guests rejoice in the hotel's bevy of amenities, which include complimentary use of a Mercedes-Benz, a private lake, a private wine cave, an on-site vineyard and more. The No. 1 Best Hotel in Napa Valley invites visitors to relax on its 157 acres of land, with offerings such as outdoor spa treatments, an on-site mineral pool and a restaurant dishing out California cuisine with expert wine pairings. (Courtesy of Calistoga Ranch, an Auberge Resort)
In a city awash with much-loved legends – the Cipriani, the Danieli, the Gritti Palace – it takes something special for a newcomer to turn heads. But Aman, which splashed down here in 2013, as ever, had a trump card: Palazzo Papadopoli. Not only is this 16th-century confection right on the Grand Canal, just past the Rialto Bridge – which guests whizz under in the hotel’s glossy Riva to arrive at the palazzo’s jetty flanked by cerulean bricole – but it has also been home for the last two centuries to the Arrivabene family. Proper Venetian aristocracy, the current count and countess (Giberto and Bianca) still live here with their five children in a sprawling apartment at the top of the building. Beneath it, the first-floor piano nobile – redesigned, along with the whole of the palazzo, in the early 19th century by master of rococo Michelangelo Guggenheim – is a breathtaking, silk-draped, gilded space lit by enormous Murano glass chandeliers. The 24 bedrooms have been slotted into many of the palazzo’s original spaces, so they are all unique. But the opulence does not compete with Jean-Michel Gathy’s minimalist B&B Italia furniture. The Clooneys settled on the Alcova Tiepolo room, with precious frescoes above the bed and a hand-painted Chinoiserie sitting room, for their wedding night. Outside are two private gardens – another rarity in Venice – one of which butts up against the canal’s edge, and soon to be home to a teppanyaki restaurant. This is hands down the most splendid hotel in Venice. By Fiona Kerr
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Flanking the northern base of Blackcomb Mountain, The Four Seasons Resort and Residences Whistler prides itself on its picturesque surroundings, upscale lodging and first-rate service. Previous visitors recommend booking a mountain-facing room. Although they're pricier than other accommodations, these rooms come with cozy comforts such as designer bath products, flat-screen TVs and complimentary Wi-Fi. You'll also find an abundance of activities to choose from: Wintertime yields skiing and sleigh rides, while summer offers opportunities to hike and whitewater raft. And at any time of year, you can lounge along the heated outdoor pool, rejuvenate with a Canadian maple syrup and brown sugar scrub or enjoy wine tastings. In the evening, sip a cocktail at the on-site bar or sample prime slices of tenderloin at Sidecut Modern Steak + Bar (recent visitors mention that meals here are pricey, but worth every penny). Recent guests were thrilled with the exceptional service at this Four Seasons property, but thought the parking fees were a tad high.
DH Lawrence penned a love letter about it, Mussolini held court during the war, Churchill was moved to get out his watercolours and his memory lives on in the ancient resident cat of the same name that slinks around picking up titbits of the Michelin-starred food. This peachy-pink palazzo on the still waters of Lake Garda has been stealing hearts since the 1890s, and at the turn of the millennium, it was opened as a hotel, the loveliest in all of Italy. But what makes it so special are all the non-hotel bits: the exquisite antiques everywhere, the silver photo frames filled with black-and-white family shots, the engraved tumblers of fresh roses, the deep bath tubs, and the circus-striped umbrellas by the charcoal-grey slick of swimming pool. Helicopters land on the pristinely manicured croquet lawn and return guests arrive to a fanfare of hugs and kisses, pats on backs. They come here to feast like kings at night on plates of tortellini carbonara, spend the day lolling fatly by the pool watching the ducks and the windsurfers pootle past, and sleep outrageously well under frescoed ceilings in beds made up with crisp, scallop-edged Frette linen. Steep mountains provide a dramatic backdrop for the garden, and early mornings are particularly magic, the silvery pale ethereal light drifting across the lake. The feel of the place is old-school, spick and span, timeless, a bit matronly – and for anyone who likes a bit of Great Gatsby-style cosseting, it’s a dreamy retreat. By Issy von Simson