Situated on one of the best beaches in the world, the Royalton Bavaro Resort and Spa offers luxurious getaways in tropical Punta Cana. Great for memorable family escapes, there’s engaging programming for guests of all ages with daily activities at the supervised kids and teens clubs, as well as the fun-filled on-site splash pad and lazy river. Energetic travellers can stay active on the multi-sport court or with non-motorized water sports, such as snorkelling, kayaking and scuba diving. Or, if rest and relaxation are a top priority, the on-site spa is an ideal refuge with a range of massage, body and facial treatments, as well as a hydrotherapy circuit. In the evening, come together to enjoy eclectic cuisines, including buffet-style and à la carte dining venues featuring local and international delights. Afterwards, adult guests can try their luck at the on-site casino, or enjoy one of the many bars and lounges offering refreshing international drinks and cocktails.
The No. 2 Best Hotel in Aspen sits in the heart of town, within walking distance of Aspen's boutiques, restaurants and ski slopes. Back at the hotel, travelers can soothe their aching muscles with a Rocky Mountain-inspired treatment at the spa. Additionally, guests have access to three on-site eateries and watering holes, including a modern American bistro, a cozy lounge and the Old West-themed J-Bar (a traveler favorite). Aspen influences are also on display in the property's guest rooms, which blend rustic decor (think: cowhide chairs and contemporary animal busts) with modern perks, such as plasma TVs and work desks. (Courtesy of Hotel Jerome, An Auberge Resort)
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
Remember when some places used to call themselves art hotels, for the sake of a few second-rate daubings on the walls? Well, this opened in 2013, a key player in Oslo’s waterside reboot, and has the sort of collection many urban galleries would kill for. There’s a genuflecting bronze by Antony Gormley outside by the revolving doors, a Julian Opie animation in the lift, and you’ll spot pieces by Warhol, Richard Prince, Niki de Saint Phalle and Tony Cragg dotted around the public spaces. The Thief is the work of Petter Stordalen, who drives a biofuel-powered Ferrari and has banned bacon in his hotels for sustainability reasons. It straddles the water on the reclaimed islet of Tjuvholmen, a sheeny-shiny place of glinting bridges and newbuilds, many of which are home to small independent galleries – though the big-hitter is the neighbouring Astrup Fearnley, from where much of the hotel’s artwork is borrowed. The spa and pool are accessed via a secret underground tunnel – locals come for the Sauna Guss experience, inspired by Dr Kneipp’s immune-system-boosting methods, with a dip in the icy Oslofjord followed by a sauna using essential oils. Rooms are clad in touchy-feely textures, golds and greys, with picture windows to slide wide open for gulps of Nordic sea air from the harbour below. (Two of the biggest rooms were designed by Lee Broom and Peter Blake, riffing on Fifties and Sixties London – a cubist coffee table here, a geometric-patterned sofa there.) The rooftop restaurant was recently revamped, British chef David Taylor has fun with regional ingredients (scallops, turnips, monkfish, lamb neck) at the FoodBar restaurant, the bar has helped up Oslo’s cocktail game (try the Michael Jackson and Bubbles – rum, banana cordial, green tea, Champagne, in a ceramic monkey head). London-born Dominic Gorham is the personable go-to chap for guests, taking it to the stage to MC regular unplugged music sessions. It’s a 15-minute walk from the town centre – this is a city for striding out, along the Aker Brygge waterfront, over the glacier-like Opera House and up for more sculptures in the hillside Ekeburg park. The Thief’s new art collection is set to arrive soon, along with a sister hotel in town, Amerikalinjen. Oslo’s overflowing oil wealth meant this was a city that never bothered itself unduly with drawing visitors, but that’s changed and it has a fresh international outlook – this is the best place to feel you’re part of that. By Rick Jordan
The No. 4 Best Hotel in California is located on a quiet, carefully manicured property about 25 miles north of San Diego. A winner of multiple industry accolades, including AAA's Five Diamond Award and recognition on Condé Nast's Readers' Choice List, Rancho Valencia Resort & Spa appeals to R&R-seekers who want to be pampered while on vacation. On-site facilities include an adults-only pool, a yoga pavilion and a spa with a menu of massages, facials and more. Visitors also offer ample praise for the resort's staff and the Mediterranean-inspired ambiance of the hacienda-style suites. (Courtesy of Rancho Valencia Resort & Spa and Rouse Photography)
Enter one of the property's 62 rooms or 15 luxury suites and you'll experience what previous guests praise most about the Hazelton: ample space. Rooms here start off at 575 square feet and feature amenities such as Nespresso makers, Juliet or walkout balconies and 47-inch flat-screen TVs. The expansive bathrooms also come complete with TVs as well as L'Occitane bath products and separate soaking tubs and rain showers. The amenities outside of the rooms are also top notch. The hotel houses its own private screening theater with leather chair seating for 25 guests. Or pamper yourself with rejuvenating treatments at the spa. When you get hungry, try the hotel's ONE Restaurant that features dishes from celebrity chef Mark McEwan. ONE serves French and Italian cuisine that recent diners described as well priced for the quality. Plus, Yorkville's shopping and high-end dining options sit just outside the Hazelton's doors. Part of The Leading Hotels of the World, the property participates in the Leaders Club loyalty program.
Over the years, guests here have included Elizabeth Taylor, Wallis Simpson, and the Shah of Iran. Winston Churchill used to rent two cabanas, one to paint in and one 'for naps'. Drinks, too, as during Prohibition spirits were served illegally here. Set in Surfside at the less-developed northern end of Miami Beach, this hacienda-style hotel has been brilliantly extended by Richard Meier, whose 12-story glass towers seem to float above the terracotta tiles of the original 1930s Mediterranean-style pantiled roofs, with interiors by fellow architect and designer Joseph Dirand. The cabanas now house part of the charming spa, where even the brushed-brass key pads on the lockers are a thing of beauty, as well as a handful of Cabana Studio bedrooms, each a pale-but-interesting essay in contrasting textures: canvas, rattan, and travertine. Of course, the restaurants are as much of an attraction: The Surf Club by superchef Thomas Keller opened its doors in summer 2018, and Le Sirenuse Miami comes from the owners of its namesake hotel in Positano. Densely planted with exotic palms, the latter evokes a cultivated jungle, a setting that is almost as memorable as Antonio Mermolia’s deft cooking, where the attention to detail extends to dyeing the ice over which they serve oysters the bluish-green of an iceberg. Try the Kumamotos, flown in daily from Washington state and dressed in a zingy citronelle emulsion. Spectacular is the word for the Surf Club ran a headline in the Miami Herald in November 1959. And so it is, nearly 60 years on. By Claire Wrathall
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This Four Seasons property attracts beach lovers. Positioned along a beautiful stretch of Hulopoe Bay sand overlooking the Pacific Ocean, this resort offers breathtaking ocean views, manicured grounds and top-notch customer service. During their stays, guests can enjoy outdoor pursuits, such as snorkeling, deep sea fishing, hiking, whale watching, scuba diving and more. Visitors use terms like "paradise" and "heaven on earth" to describe the property. Guest rooms all feature private patios, as well as amenities like 75-inch flat-screen TVs with Blu-ray players, Nespresso machines and free internet access. One of the most loved features is the complimentary shuttle, which will cart you to and from Lanai Town. Recent visitors do say you should brace yourself for the high cost of meals at the resort's multiple restaurants and treatments at the in-house spa. Still, most travelers enjoy this Four Seasons resort's piece of shoreline and its world-class golf course.
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**Le Club AccorHotels members who register and book the Fairmont Moments offer by February 28, 2019, and stay between January 1 and March 31, 2019, will receive triple the Rewards points for their stay. Guests must register before making their reservation to be eligible to receive the discount. Offer only applicable in Canada, USA, Mexico and Panama. For more details click here.
It's no wonder royalty, A-list celebrities, and athletes keep returning to the luxury Calistoga Ranch: It's in a class all by itself. Guests rent exquisite private lodges, set on a private 157-acre park-like property complete with hiking trails and a top-of-the-line restaurant and spa. Attention to detail carries over from room design to landscape planning -- all modules for the lodges were flown in by helicopter to minimize impact on surrounding trees and to maximize privacy. The property boasts plenty of activities, including outdoor yoga, a beautiful heated outdoor pool, a bocce court, a fabulous fitness center, and wine tasting seminars. If guests decide to venture out for some reason, they can easily access downtown Calistoga and other towns with not only loaner bikes, but loaner Mercedes-Benzes! This property stands out as one of the most remarkable not just in Napa Valley but in the entire country.
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Its central address – behind a curving stone entrance and spread over 49 floors above the high-end Pacific Place mall, off leafy Hong Kong Park – is reason enough to book here over the other top hotels that form the city’s skyline. But hands-down it’s the guest rooms and penthouses that really make the Upper House the place to stay in Hong Kong. Because it occupies what used to be serviced apartments, local guru Andre Fu made the rooms feel like someone’s home. Read: comfortable, calming. He did the unimaginable and designed them with real humans in mind. There’s a free, help-yourself minibar; light switches that can be easily found; and a bed so comfortable that guests ask about the make and model so they can order one back home. The same goes for the bathrooms, with their room-for-two tubs and plenty of natural wood and marble. There’s no spa or pool, but deeply pampering in-room treatments can be arranged. In the restaurant on the top floor, Gray Kunz’s Café Gray Deluxe, the lamb tagine is so tender there’s no guilt for skipping a chance to have dim sum and Hong Kong’s signature egg tarts. This showpiece for Swire Hotels’ House Collective (also in Beijing, Shanghai, and Chengdu) is as slick and sophisticated as ever—an original design hotel that’s true to its label. By Ed Peters
Located in the charming Georgetown neighborhood, the Four Seasons Hotel Washington, DC welcomes guests with ample luxury amenities and services. The No. 4 Best Hotel in the District of Columbia houses an indoor saltwater lap pool, a spa, a health club and the highly praised Bourbon Steak restaurant. Travelers also compliment the staff members, who they describe as professional, warm and accommodating. (Michael Kleinberg/Four Seasons Hotel Washington, DC)
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
The chic accommodations at the Four Seasons Hotel Toronto reflect the charm of its Yorkville backdrop. The property's rooms and suites – designed with elegant decor and modern amenities like an in-room iPad to access Four Seasons services and bathrooms equipped with deep soaking tubs and TVs – hold views of the downtown neighborhood's surrounding shops and cafes. Despite the abundance of nearby restaurants, guests suggest enjoying a meal on premises; both Café Boulud and d|bar lounge offer French-inspired menus from Michelin-starred chef Daniel Boulud. Serenity-seekers rave about the spacious, sleek setting in the spa, which comes outfitted with an indoor pool, a steam room, a salon and a long list of treatment options.