While the Fairmont Pacific Rim features a long list of luxurious amenities, its downtown Vancouver location is what helps it stand apart from competitors. Set on the Coal Harbour waterfront, the hotel sits across the street from the Canada Place cruise ship terminal. Thanks to the hotel's location, recent guests say the views from the rooms and rooftop are spectacular. When you're not gazing out across the harbor, relax poolside in one of the private cabanas or by one of the cozy outdoor fire pits. For even more serenity, visitors recommend booking a treatment at the Willow Stream Spa. Continue the pampering at Botanist, which serves regionally sourced dishes. Craving a pick-me-up? Venture to giovane cafe + wine bar, which offers house-made pastries for breakfast and Italian cuisine for breakfast, lunch and dinner. Once you've refueled, retreat to your digs where you'll find a Stearns & Foster bed, an iPod docking station and an iPad2, which you can use to order room service and operate various controls in the guest room. Although this Fairmont's high-tech amenities are an added perk, according to recent visitors, it's the hotel's exceptional service that makes a stay here memorable.
The Hôtel le Clos Saint-Louis offers a romantic experience in old Québec City. The ambiance is cozy and the décor honors the building’s history: this is a former pair of Victorian houses renovated into a small boutique hotel. As the building is historic, ask for a ground floor room if you have mobility issues; there is no elevator. The rooms all come with a tea service set and are also decorated in Victorian-inspired furniture. The Hôtel le Clos Saint-Louis also specializes in romantic packages for couples, ensuring a true taste of Québec City’s culture.
The No. 1 Best Hotel in Georgia, the Lodge at Sea Island is Southern luxury at its finest. After a day spent golfing or lounging on the beach, guests can kick back in rooms that are outfitted with oriental rugs, spacious bathrooms with soaking tubs and 24-hour butler service. Another perk: the on-site restaurant, Colt & Alison, which serves up prime cuts of beef and fresh seafood in an intimate atmosphere. (Courtesy of The Lodge at Sea Island)

The people of Quebec City are hardy and quite used to the harsh weather that is typical in the long winter months. Rather than mope and complain they tend to turn lemons into lemonade, or rather snow and ice into sculptures and other works of art. The city holds a winter carnival every year, officially known as Le Carnaval de Quebéc. Despite the brisk temperatures that are experienced at this time, this carnival is as popular among travellers as events held in the summer months. In fact it is the largest carnival of its kind in the world, with more than one million people drawn to view the ice sculptures, take part in winter sports and attend parades and masquerade balls. Bonhomme, a stylised giant snowman, is the delightful official mascot. Those looking for a unique and beautiful place to stay in the deep winter months should head a few miles to the north of the city where the Hôtel de Glace, North America’s only ice hotel, is open from January to March each year. The spectacular suites are carved out of the ice by artists and have to be seen to be believed.

At the far reaches of the Punakha Valley, on the Mo Chu River in central Bhutan, is this COMO retreat. The 11-room hideaway gives harried guests views of terraced rice fields, the temple of Khamsum Yuley Namgay, and snowcapped Himalayan peaks. The restaurant Bukhari, so named for the traditional Bhutanese fireplace, might be the best place to savor these vistas. Park yourself on the outdoor terrace, preferably by a smoking, standing fireplace, for a seasonally driven dinner made with local organic ingredients—red rice, hand-ground buckwheat flour, apple cider vinegar, and hand-moulded farm cheese.

This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
This gorgeous property is located inside an old ceramics factory in the heart of Mexico's Puebla, set between brightly painted colonial homes and storefronts. Beautifully restored into a luxury hotel, the Cartesiano does a brilliant job of fusing old and new, knowing exactly where to preserve and where to introduce modern features—the annex, which has whole walls impressed with colorful, hand-painted ceramic tiles that were produced by the century-old factory, visible from the rooftop pool, is just one such example.
Another popular category is staycation where you can book special staycation packages with special discounts and get free value adds like meal discounts, offers on hotel spa, free railway station and airport transfers, or any personalised arrangement you would like to make for a special occasion. On applying a promo code get up to 70% instant discount, 10% using eCash, and another additional 15% cash-back in Yatra Wallet.
Few hotels are as synonymous with their destination as La Mamounia. Frankly, if you don’t end up overnighting in one of this former palace’s tiled guest rooms, just behind the blush-colored walls of the medina, it’s almost as though you were never in Marrakech at all. That’s because this opulent, more-is-absolutely-more pocket of palm trees, landscaped gardens and fountains, where sultry lobby spaces and bars are draped in silks and dark velvets, has come to embody all those reasons we travel to Marrakech in the first place. Inside its hammam, a mosaic of blue, red and pine-green tiles, are cheery therapists who offer clay body wraps (head down early for a pre-treatment dip). By the utterly enormous pool, a flurry of bow-tied waiters rush between the Brits and French and, with increasing frequency, Russians and Turks, lying about all day long, with bottles of Moroccan rosé and surprisingly well-mixed Old Fashioneds, moving equally as swiftly between the languages. In the incredible bedrooms, the sweeping Moorish curves on the balcony doors are emulated in the archway to the bathrooms, themselves a symphony of tilework and gold-framed mirrors. All of this is accompanied by the 5 a.m. call to prayer carrying in as softly as a fragrance of jasmine, from the nearby mosque.
Travelers love the elegant Mediterranean-style facade and ample amenities available at the Fairmont Grand Del Mar, the No. 1 Best Hotel in San Diego. Situated about 20 miles north of San Diego amid Los Peñasquitos Canyon Preserve, the hotel offers a golf course, an award-winning spa, a palm tree-lined pool and multiple dining options. What's more, guests rave about the spacious accommodations and the friendly employees, from the bell staff and the valet to the concierges and the restaurant servers. (Courtesy of Fairmont Grand Del Mar)
At this palatial 32-acre hilltop estate, there's an art to the first impression: Because cars aren’t permitted beyond the front gate, visitors arrive at reception in a golf cart or, for VIPs, a horse-drawn carriage. In lieu of a formal check-in desk, a standard bearer greets guests by militarily clicking his heels before leading them under a shower of rose petals and into the former ruler of Hyderabad’s neo-Palladian palace. The rest of the experience is no less impressive, with museum-quality reception rooms furnished in late-Victorian style, gleaming with burnished wood and leather, and a gracious garden courtyard with trees and fountains is flanked by two wings housing most of the 60 rooms. (Just beyond one of the wings, the suites faithfully decorated in a grand Edwardian manner surround a smaller, star-shaped courtyard.)
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This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
This pioneering, chalet-style hotel was built from scratch in 1989 out of old timbers salvaged from Savoyard farmhouses. It was the brainchild of local couple Jocelyne and Jean-Louis Sibuet, who went on to create a mini-empire of small, interesting properties scattered across the Alps, Lyon, Provence and St Barth’s. Along with all that gorgeous pine – sloping beamed ceilings, slated wood terraces, four-posters and open fireplaces – comes comfort: a cosy mix of textures and muted shades from silvered cow-skin rugs and creamy flannels to soft wool plaids and deep leather sofas, plus the occasional baroque carved antique. ‘The Italian influence is part of the Savoyard heritage,’ says Jocelyne, who handpicks every interior detail. This is not the place for party animals: unlike Courchevel, the bling-free, laid-back attitude here draws a mix of young couples with children and an international crowd of ski enthusiasts who would rather sip local Génépi with friends than gyrate to a thrumming bass. After a stint on the powdery slopes, have lunch on the terrace of Le Restaurant Alpin and order the divine four-cheese fondue – worth every liver-blasting calorie. Dinner is an equally hearty affair: black-truffle pasta with local ham and Beaufort sauce, followed by blueberry pie. Those who aren’t die-hard ski bums can work it off in the heated indoor pool at the Pure Altitude Spa, where signature treatments are packed with Alpine berries, botanical extracts and anti-aging mountain edelweiss. It’s a rustic-glam hotel that has considerably upped the style stakes in Megève. By Lanie Goodman
Two are indisputably better than one at the Belmond Hotel Splendido and Belmond Splendido Mare, a dual-property entity sitting high above Portofino cove. Both halves carry with them a bit of history: the 670-room Hotel Splendido was once a 16th-century monastery known for withstanding attacks from Saracen pirates, while the other, 16-room “Mare” half sits on the piazzetta, a respite from the lively Ligurian harbor. Outside, fragrant bundles of wisteria and straight-backed juniper bushes flank its winding cobblestone walkways, while rooms mostly come with terra-cotta-tiled terraces where you can take your morning cappuccino—some offer up stunning panoramic views of the cove.
Travelers are hard-pressed to find much to complain about at the Montage Kapalua Bay. Located on the northwest corner of Maui, this 24-acre property offers panoramic views of the beach and ocean. Visitors can spend their time on the water with activities that range from sport fishing to snorkeling. The resort also offers more adventurous pursuits like zip lining and helicopter tours, as well as traditional Hawaiian luau shows. Other activity options include shopping, golfing on two award-winning courses or playing a round of tennis at the hotel's courts. If you're looking to relax, you can enjoy the complimentary beach towels and chairs, take advantage of the poolside Hana Hou Bar & Sunset Patio or indulge in a spa treatment. Accommodations here are one-, two-, three- or four-bedroom suites and each come equipped with separate living and sleeping areas, and furnished lanais. Additional amenities include flat-screen TVs, in-room laundry facilities and bathrooms with separate tubs and showers. To top off their great experiences, recent guests said all staff members, from the pool attendants to the restaurant servers, went above and beyond to ensure they had a pleasurable stay. 
Hotel offers galore on Yatra, the latest one offers a flat 40% discount on select domestic hotels. The offer is valid for users of HDFC debit and credit cards, or if they are availing an EMI option. Not to mention, the offer can be availed only on confirmed online bookings. Also, the minimum transaction value is INR 2000 for the offer to kick in. Among Yatra hotel offers, a popular one is the New Year Sale offering up to 50% discount on select hotels. This limited period offer is a great opportunity particularly if you are travelling around Christmas and New Years, and have had enough time to browse the list of hotels available at your desired destination. An effective way to make your holiday as inexpensive as possible. This is how such an offer works with the Yatra hotel promo code; apply the mentioned promo code with the offer and you immediately unlock up to 50% instant discount on select domestic hotels, outside of 10% off using eCash, and an additional 15% cash-back in Yatra wallet.
The Four Seasons Resort Maui is a tranquil retreat located on Wailea Beach. The No. 2 Best Hotel in Maui offers spacious rooms and suites appointed with lanais, access to three golf courses and many kid-friendly amenities, such as lawn games, arts and crafts and hula lessons. What's more, guests can enjoy the hotel's picturesque location, as they lounge on the beach or by one of the three pools, including an adults-only pool with underwater music and a swim-up bar. (Peter Vitale/Four Seasons Resort Maui at Wailea)
Since opening in 2001, The Peninsula Chicago has wowed visitors with its Magnificent Mile address, friendly staff and modern decor. Each guest room and suite offers cream, black and navy blue hues, as well as a Nespresso coffee maker, Bernardaud china, a tablet and one king-sized or two double beds with custom Pratesi linens. On the hotel's 19th and 20th floors, travelers will find The Peninsula Spa, which offers Asian-inspired treatments, an indoor pool and a 24-hour fitness center. The No. 1 Best Hotel in Chicago also houses four on-site dining venues that serve small bites, European dishes, modern American fare and Asian cuisine. (Courtesy of The Peninsula Chicago)
When Indian hotels do opulent, they really do opulent. And every inch of this palatial spot in the calm, tree-lined boulevards of Delhi’s Diplomatic Enclave is gilded, mirrored, plumped, embroidered and topped with not-a-petal-out-of-place flower arrangements (14,000 blooms are delivered daily). But while it channels the vibe of the grand residence of a globetrotting Maharaja – huge Murano chandeliers from Venice, hand-woven carpets from Turkey, intricate Rajasthani miniature paintings, sandstone elephant statues carved in Qatar (no wonder if cost hundreds of millions to build) – it was actually all brand spanking new when it opened in 2011, so also has a stealthy undercurrent of techie and green credentials. The 260 gold-hued rooms and suites are some of the largest in the city, treatments at ESPA spa draw on India’s ancient Ayurvedic traditions and the whole hotel is stuffed with so much contemporary Indian art that there’s a dedicated guided walk to take it all in, past Seema Kohli’s layered storytelling canvases, Satish Gupta’s lotus murals and Laxma Goud’s bronzes. An army of ultra-attentive staff fall over themselves to open doors, take bags and present garlands. And at the restaurants (there are four, and two bars), the menus are equally extravagant: hand-cut black truffle fettuccine in black truffle sauce at Italian Le Cirque; lobster nerulli curry at Indian Jamavar; sashimi made with cuts direct from Tokyo’s Tsukiji fish market at Japanese Megu. A new species of grand hotel, and hugely influential. By Fiona Kerr
With seven swimming pools, a 28,000-square-foot spa and an epic beachfront location on the Kohala Coast, the Four Seasons Resort Hualalai is the No. 1 Best Hotel in Hawaii. Accommodations embrace the locale, with bright colors and Hawaiian art. Plus, many rooms include furnished terraces and outdoor lava rock showers. This Four Seasons outpost also organizes special experiences for guests, ranging from private luaus to mixology classes. (Don Riddle/Four Seasons Resort Hualalai)
Located in Old Quebec City, Hotel Manoir de l'Esplanade was built in 1845. It features free WiFi and an elevator. A flat-screen TV and refrigerator are included in all guest rooms. Loved the location. We had a 4th floor room with a view of the Frontenac. We stayed 3 nights and enjoyed every second of it. Our room wasn't quite ready when we got there early and we were excited to start exploring. They kept our luggage and put in in the room waiting for our return. Very friendly staff. Perfect perfect spot.
According to recent guests, the best part about staying in the downtown Wedgewood Hotel & Spa –which is just steps away from Robson Street's high-end shops – is the impeccable service. Travelers describe the staff at this Relais & Châteaux property as especially attentive, gracious and personable. Visitors also gush over the well-appointed rooms, which are outfitted with complimentary Wi-Fi access, flat-screen TVs, Nespresso coffee machines and more. The spacious bathrooms, which boast Frette towels, marble accents deep-soaking tubs and L'Occitane toiletries, also receive a nod of approval from guests. For a little extra pampering, head to the on-site spa or the award-winning Bacchus Restaurant & Lounge. Guests describe the restaurant's ambiance as elegant and serene, and the seafood as delicious.
With hilltop breezes, easy access to Kata Beach and its shopping, nightlife, and dining, Avista Phuket Resort & Spa is in a convenient spot for those who love combining a beach holiday with the better things in life.En Vogue, the signature all-day dining restaurant, puts on several buffets a week with varied and quality entertainment features (theres even a kids clown) and bakes its own bread and patisserie items.Amenities include a branded spa & wellness centre, an interchangeable meeting room that caters for up to 100 people, a compact fitness room, a swim-up and pool bar, a well-stocked library and communications centre, games room, a kidsclub, good wheelchair access, and more. Read More...
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