In a city awash with much-loved legends – the Cipriani, the Danieli, the Gritti Palace – it takes something special for a newcomer to turn heads. But Aman, which splashed down here in 2013, as ever, had a trump card: Palazzo Papadopoli. Not only is this 16th-century confection right on the Grand Canal, just past the Rialto Bridge – which guests whizz under in the hotel’s glossy Riva to arrive at the palazzo’s jetty flanked by cerulean bricole – but it has also been home for the last two centuries to the Arrivabene family. Proper Venetian aristocracy, the current count and countess (Giberto and Bianca) still live here with their five children in a sprawling apartment at the top of the building. Beneath it, the first-floor piano nobile – redesigned, along with the whole of the palazzo, in the early 19th century by master of rococo Michelangelo Guggenheim – is a breathtaking, silk-draped, gilded space lit by enormous Murano glass chandeliers. The 24 bedrooms have been slotted into many of the palazzo’s original spaces, so they are all unique. But the opulence does not compete with Jean-Michel Gathy’s minimalist B&B Italia furniture. The Clooneys settled on the Alcova Tiepolo room, with precious frescoes above the bed and a hand-painted Chinoiserie sitting room, for their wedding night. Outside are two private gardens – another rarity in Venice – one of which butts up against the canal’s edge, and soon to be home to a teppanyaki restaurant. This is hands down the most splendid hotel in Venice. By Fiona Kerr
Selecting the perfect hotel for your long-awaited vacation is no easy task. Even after scouring the web to scrutinize on-site amenities, dining options, fitness facilities, Wi-Fi availability and more, a property's quality can be hard to determine from afar. That's why U.S. News & World Report's travel editors did the research for you. Using a comprehensive methodology that takes into account each hotel's star rating, guest reviews and industry awards, our editors compiled an expansive list of standout hotels in the USA. Of the 1,987 properties evaluated for 2017, these are the top 50. (Courtesy of Canyon Suites at The Phoenician, Crosby Street Hotel, Four Seasons Hotel Baltimore, Montage Kapalua Bay, The Langham, Chicago and The Sebastian – Vail)
Year to year, we see our readers’ travel habits shift, as some destinations suddenly explode in popularity (hello, Portugal and Iceland) and others experience a cooling, perhaps due to geopolitical events or an unfavorable exchange rate. And this, of course, trickles down into our World’s Best results, particularly when it comes to ranking the top 100 hotels on the planet. But one thing remains a constant: the properties that make this selective list are all incredible ambassadors for their home countries, delivering intuitive service and luxury experiences that can truly make a vacation.
The Hay-Adams is steeped in American history. Originally built in the 1920s, the property occupies an enviable location in the nation's capital. The No. 2 Best Hotel in Washington, D.C. puts guests just a short walk from the White House, the Washington Monument and the museums and sites along the National Mall. The property's rooms and suites are classic and elegant, with beds dressed in Italian linens, down pillows and duvets. Accommodations are also equipped with Bose music systems and iPads. (Courtesy of The Hay-Adams)
Canada’s Québec City is a prime destination for all kinds of visitors. It’s charming, with one of the most famous old town districts in North America. For gourmets, there are restaurants spanning from traditional French to classic Italian cuisine. Though it’s possible to experience Québec City in one day, staying at least one night offers the opportunity to experience beautiful views of the city. For the best Québec experience, try one of these 10 best hotels.
It’s easy enough to sweep the Dominican Republic into that category of Caribbean island better left for spring-breaking American college kids. But then you’d miss out on the otherworldly stretch of beach along its remote northern shore, with excellent surf breaks, royal palms growing to the edge of the sea and this delightful, Celerie Kemble-designed hotel. In the light-filled clubhouse, which doubles as lobby, bar and dining room, ice-cold Mojitos are handed out as welcome drinks. Slatted shuttered doors lead to a wraparound verandah, past the pool that blends into the sweeping lawn, and through grounds wild with creeping bougainvillaea, which keep things from feeling too manicured. The nine guest cottages reference the Dominican Republic’s lacy Victorian-era gingerbread architecture, with its white lattice woodwork and pastel yellow doors. Inside, they are a maximalist’s dream of high-back wicker chairs, ikat pillows, and pink-and-green tile floors – all assembled in Kemble’s Palm-Beach-by-way-of-Bali style. There’s not much to do but go the beach, ride bicycles around the estate, and maybe, one morning, take out a boat to navigate through the nearby mangrove forest to an offshore reef for snorkelling. On returning there’s time for a late breakfast at the clubhouse: poached eggs on thick toast, homemade yoghurt with local honey. Alternatively, a few minutes up the beach there’s a shack serving whole lobster and tostones, and frosty Presidente beer. Who cares that it’s 10am? By Rebecca Misner
Many of the winners also have a summer camp vibe, suggesting a collective recognition of (and nostalgia for) the benefits of a simpler experience. Ranch-style resorts, offering horse stables, wide-open spaces, and a rustic-luxe design, ranked highly — in particular, the C Lazy U Ranch in Colorado and the Lodge & Spa at Brush Creek Ranch in Wyoming. Both are popular with multigenerational groups. “C Lazy U is perhaps the best family vacation we’ve ever had,” one fan said. “We’ve been seven times and are going back again!”
We’ve got a serious soft spot for any hotel that wears its eco-consciousness on its sleeve, and 1 Hotel South Beach does just that, from the organic bedding and reclaimed furniture to its sea-to-table Habitat restaurant. In addition to the five-star amenities and 600 feet of private beach, regular events—like sunset meditation and terrarium-building workshops—keep guests coming back.
One of the curious things about the Anassa is how tricky it is to parcel up and present. Capturing the wholeness of the place, framing its splendid size, its weighty elegance, its thrilling solidity, is challenging. It is so much more than the sum of its parts: a cracking hotel, which is at once back-straighteningly smart and also effortless. Diamonds and flip-flops. Exquisite sashimi and sticky-sweet ice-cream cones. As on the button for peace-seeking grown-ups as it is for half-term and school holiday hijinks. And because of the reliable balminess of the weather, it’s as delightful in early May as in mid-October and all the months in between. The imposing, traditional Greek Cypriot-style buildings, with their terracotta-tiled roofs, whitewashed walls and periwinkle-blue shutters, spill down to pools and rolling lawns that in turn tumble onto the beach. There is space, endless space everywhere, and wide-eyed views of the scoop of Chrysochou Bay for scuba diving straight off the shore. Hushed dinners at Asian-leaning Basiliko are followed by weekly torchlit grilled-swordfish barbecues and local folk suppers in the chapel courtyard under blousy branches of bougainvillaea. The rooms are classic and calm, pale linens, a jaunty nautical stripe, muslin curtains, and at night, with the windows flung open, all you can hear is the lick of sea on sand. After a week of sleeping, swimming, feasting and spa-ing everyone leaves feeling properly rested for the first time in months. Which is why they come back again and again. By Issy von Simson
The ancient lava fields and low-lying scrub of the surrounding area make it feel more like Namibia than Hawaii. But as soon as driver pulls off Queen Ka’ahumanu Highway onto a private lane and the landscape shifts from Martian to tropical – lush with palms, canary-yellow hibiscus and musk ferns – and you inhale the plumeria-infused cold towel, bowing to receive the simple kukui nut lei, you know exactly where you are. Creating this distinct sense of place without employing gimmicky tropes (all too easy to do in a place like Hawaii where a little puka shell goes a long way) is what makes Hualalai stand out on an island of upscale hotels. The Hawaii-ana is restrained – hand-woven palm mats, tropical wallpaper in neutral tones – and the buildings are modelled on classic architecture that really pushes the indoor-outdoor living. The soaring lobby opens onto teak lanais overlooking the secluded stretch of coastline, miles from touristy Kona to the south and the resort village of Waikoloa to the north. Authenticity shines through, too, in the way this place interacts with its environment; for example, rather than clearing the hardened lava from various eruptions, Four Seasons used traditional hand-stacking techniques to build walls, stocked the King Pond with injured rescue fish from the ocean, and implemented a commercial fishing ban to allow the depleted waters in front of the property to recover. And the staff emit the characteristically chill aloha spirit while being super-attentive to the overworked tech couple from Silicon Valley and the stylish family of five escaping an endless New York winter. By Rebecca Misner
At the No. 2 Best Hotel in Maui, guests are greeted with panoramic views of Wailea Beach and the Pacific Ocean. Accommodations are spacious (each room measures at least 600 square feet) and include lanais, locally inspired art, deep-soaking tubs and Nespresso coffee makers. On the resort grounds, travelers will find three saltwater pools, two tennis courts and a spa, but this resort's best attribute is its kid-friendly atmosphere. One of the island's most family-friendly properties, the Four Seasons Resort Maui offers everything from a game room to a waterslide to the brand's complimentary Kids For All Seasons activities program. (Courtesy of Four Seasons Resort Maui at Wailea)