Built in 2005, the St. Regis offers the best in modern luxury: Highly attentive, personalized service includes 24-hour butlers; the relaxation rooms at Remede Spa serve chocolate truffles and champagne; the hotel's Ame restaurant is a notable destination in its own right; and the rooms and suites match the city's best for space, superior technology, and amenities. Its artsy SoMa surroundings, modern glass building, and impressive contemporary art collection lack the historical grandeur of the Nob Hill grand dames, but in substance it stands shoulder to shoulder, or above, its hilltop competitors.
Before Buenos Aires surrendered to the motor car – and every Argentine male modelled his ego on that of Formula One legend Juan Manuel Fangio – Avenida Alvear was one of the city’s main thoroughfares, with horse-drawn carriages and trams rolling by en route to Palermo’s lush gardens and shady parks. Something of this Belle Epoque spirit still endures and nowhere more so than at the Palacio Duhau, completed in 1934 as the city mansion of a landed family. Its grand neoclassical façade is right on the avenue, and the lobby is a stately, serene space where light pours in from the terrace onto the fluted marble columns, intricately carved wooden doors and low-slung white leather sofas. The tiered gardens on the terrace are worthy of a scene in The Great Gatsby. Rooms range from spacious and functional to sumptuous and palatial; the boudoir suite has butler service, an enormous marble bathroom and, perhaps more impressive, two private terraces overlooking the avenue below. The Duhau restaurant and public spaces channel the property’s storied glamour, with local couples having lunch and out-of-towners sipping rum-laced Arnaud’s milk-punch cocktails. The surrounding barrio of Recoleta is known for its old-world architecture, and this hotel, modelled on the Château du Marais near Paris, is the maximum expression of Argentine Francophilia. Its only rival on this stately strip is the Alvear Palace – but where the latter flaunts its ostentation, the Hyatt’s grandest South American property rather keeps itself to itself. By Chris Moss
A few miles inland from the Mediterranean, this 67-room hotel on the Costa del Sol is the elegant centerpiece of an ambitious real estate project that includes private villas and a top-rated golf course. Surrounded by impeccably landscaped grounds, the Finca Cortesin took its cues from traditional Spanish farmhouses—low, whitewashed, terra-cotta-tile-roofed, and built around interior courtyards that often have a Moorish decor. Take advantage of the complex's three restaurants, superb spa with an indoor saltwater pool (there are two outdoor pools), a high-tech gym with Med views, a hammam, and a Finnish-style snow room.
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This Spanish-moss-draped resort combines an idyllic beauty with a little bit of history, including antebellum plantation land and the ruins of a Gatsby-era mansion. But readers also ranked it at the top of the survey for families: various ages can go horseback riding, fishing, golfing, paddle-boarding, or swimming, while grownups can engage in such rigorous activities as “porching”—sitting in a rocker out front of the 50 clapboard cottages (the hotel will expand by 150 rooms in 2016). Readers raved about the vacation-home atmosphere, which helped the resort make the top 5 of the world for design. Cottages range up to 1,500 feet, have screened-in porches and make the most of the river, lagoon, or forest views.
Back when this hotel opened in 1995, there were few places in the Maldives to rival it. Landing here by seaplane felt like arriving at an escape cast out at the edge of the world. These days, neighbouring lights are aplenty, but this pristine paradise still feels wild enough to instil excitement. The groundbreaking barefoot ethos created by husband-and-wife owners Sonu and Eva Shivdasani ensures immediate surrender. Explore the island by bike, stopping to bob, chat, and giggle in the warm ocean for hours. Seventy rustic, thatched-roof villas, each hidden in the jungle shade (no stilts over water here) are designed with pared-back simplicity: natural tones, soft textures, lots of driftwood. Each comes with the softest organic sheets, huge daybeds, private pools, hammocks, and a sound system on which to blare out Nat King Cole. There’s snorkelling, scuba diving, surfing trips, and treatments in the spa (tension-soothing massages with lemongrass oil, rose-crystal lymphatic facials, a touch of Ayurveda). At the forward-thinking art studio, wine bottles are upcycled into sculptures. Food is central, with enough sushi to sink a ship, epic make-your-own salad bars, addictive egg appam, an ice cream parlour, a cheese room, and the new Out of the Blue restaurant, with slides straight into the sea. No wonder everybody here is beaming. One of the first luxe–but–laid-back hotels to open in the Indian Ocean, Fushi still delivers on fresh, cool charisma. By Daisy Finer
Just minutes walk from the pier at Pra Athit, Riva Surya is a visual delight, with as much consideration put into the hotels public spaces as the rooms.French windows open on to a large courtyard behind the hotel, with a swimming pool and plenty of room to lounge, either on the daybeds that fringe the river or under the shaded veranda.Babble and Rum restaurant and bar is the ideal location for a riverside evening drink or a hearty plate of high-quality Thai or Western fare.There are also plenty of decent restaurants and bars in this area, and famous backpacker street Khao San Road is only five minutes walk away. Read More...
Hidden among fisherman’s casas painted cobalt-blue, pink and pistachio bordering Trancoso’s sleepy village square, where the town’s elders gather to shoot the breeze, Uxua is almost imperceptible to the passer-by. The only giveaway is the tables of smart Cariocas and international hipsters sipping passionfruit Caipirinhas while watching the early evening scene unfold on the Quadrado. Golden light catches the locals playing football around the whitewashed 16th-century church. This is just how expansive Dutch owner Wilbert Das (Diesel’s former creative director) likes it. Surrounded by dense rainforest and teetering high on a ridge overlooking the powder-sand fringed Atlantic, Uxua fits right into the post-hippie utopia of Trancoso. Working with local artisans, Das has turned the hotel into a collection of rustic renovated casas, cottages, an intimate treehouse and a tribal-inspired spa. All are cloaked by hummingbird-flecked tropical gardens and centred around a pool lined with green aventurine quartz, which, for those not up on their healing crystals, is said to be very therapeutic. Interiors are haute-boho: roomy indoor-outdoor sitting rooms and airy living spaces with dazzling-white walls and muslin-canopied beds, accented with lots of reclaimed wood, antiques and vintage finds including brightly painted Virgin Mary statuettes. A decked path runs through mangrove forests to the beach, where there are enormous day beds for post-breakfast snoozing and a beach bar fashioned from an old fishing boat – just stay horizontal and another Caipirinha will soon find its way to you. This is the South American coastal retreat that’s on everyone’s radar. By Chris Caldicott
Our winning resort hotel is also our youngest, completed just one year ago in summer 2017. But the new 154-room lodge, with its prime lakeshore location, has already gained some loyal lifetime fans. One respondent said, “They are right on the shores of the gorgeous Lake Tahoe, surrounded by stunning views of snow-covered mountains. There are no other properties in the area that come close to the luxury accommodations and location.” The Lodge at Edgewood Tahoe is ideal for a summer lake getaway, but it also garnered praise from ski vacationers: “I loved the cozy fireplaces that are in every room. The heated pool and hot tub was a big plus after long days skiing…I could spend the entire day there if it wasn't for the plethora of activities that awaited outside.”
At Calistoga Ranch in northern Napa Valley, guests rejoice in the hotel's bevy of amenities, which include complimentary use of a Mercedes-Benz, a private lake, a private wine cave, an on-site vineyard and more. The No. 1 Best Hotel in Napa Valley invites visitors to relax on its 157 acres of land, with offerings such as outdoor spa treatments, an on-site mineral pool and a restaurant dishing out California cuisine with expert wine pairings. (Courtesy of Calistoga Ranch, an Auberge Resort)
Sugar Palm Hillside spans no less than nine levels and partially overlooks the bay of Kata Beach, with views of the surrounding hills, Phukets well-known Big Buddha and Kata village.Getting up and down the hillside could be a problem if guests insist on walking but this situation is surmounted by a lift system from the ground floor to the fourth and then another lift from the fourth to the ninth.Sugar Palm Grand Hillside features three main swimming pools but also has 31 pool access rooms that share a pool between two to five rooms and indeed the sound of running water is prevalent throughout the entire resort. Read More...
The fourth-generation, family-owned Hotel Continental is one of the oldest and most established hotels in Oslo—but it's not just its pedigree that makes it a notable stay. Located on the doorstep of some of the city's main tourist attractions, including the Royal Castle, the parade street Karl Johan, the National Gallery, the waterfront, and the Aker Brygge neighborhood, it's in a veritable hotbed of activity. The five-star spot caters to an accordingly upscale crowd, with plenty of business travelers in the mix, but there are also locals swinging by for pre-dinner cocktails at Bar Boman, the stylish hotel bar—so you won't feel at all sequestered from the scene.
a pre-treatment dip). By the utterly enormous pool, a flurry of bow-tied waiters rush between the Brits and French and, with increasing frequency, Russians and Turks, lying about all day long, with bottles of Moroccan rosé and surprisingly well-mixed Old Fashioneds, moving equally as swiftly between the languages. In the incredible bedrooms, the sweeping Moorish curves on the balcony doors are emulated in the archway to the bathrooms, themselves a symphony of tilework and gold-framed mirrors. All of this is accompanied by the 5am call to prayer carrying in as softly as a fragrance of jasmine, from the nearby mosque. By Erin Florio
If you’re looking for a hotel near Ginza, then consider the Hotel Sunroute Shimbashi which is just a 7-minute walk away. Rooms come with free WiFi, a flat-screen TV, mini-fridge, an electric kettle and an en suite bathroom with free toiletries. The front desk is open 24-hours, there’s free luggage storage, coin laundry, and some free drinks in the common area. The Shimbashi area has lots of great restaurants including izakayas which are open late. JR Shimbashi station is a 5-minute walk away while Haneda airport takes just 30-minutes to get to via the monorail.
This elegant Art Deco tower piercing the blue Californian skies on Sunset Boulevard has long been a landmark of the city, home to Hollywood greats since its arrival in 1931, courtesy of architect Leland A Bryant. In those days it was Clark Gable and Greta Garbo, Frank Sinatra and Ava Gardner – and John Wayne, who apparently kept a cow on his balcony to ensure fresh milk for his coffee. Now it’s shiny again after a multi-million-dollar renovation, and 21st-century stars are coming here just for a night or to grab a drink in the see-and-be-seen Tower Bar on the notorious Sunset Strip. No photographs. No phone calls – it says on the bottom of the menu firmly while maître d’ Gabé Doppelt discreetly juggles regular guests such as Jennifer Aniston with those who prefer dim lighting or need private corners for tête-à-têtes. The spicy tuna tartare is nearly everyone’s favourite; the seared scallops with black leek and truffle sauce a close second. The 81 bedrooms are done up in dusty pinks and browns with dazzling bathrooms clad in metallic gold wallpaper designed by fashion illustrator Donald Robertson, and there’s a Joanna Vargas spa for those red-carpet moments. The newly refreshed outdoor terrace overlooking the small but beautiful pool is one of the loveliest spots – in a city with a strong alfresco game – for a breakfast of mashed avocado on sourdough with poached eggs, or simply to relax for an hour or so, taking in the spectacular views of LA and basking in that brilliant golden sunshine. By Mary Lussiana
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King
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Music producer Chris Blackwell, who introduced the world to Bob Marley back in 1973, also founded this oceanfront island hideaway a few years later, based around the clifftop villa where Ian Fleming wrote all his Bond novels. In the decades since its reach has grown and grown. There’s no sign at the entrance, which is part of the low-key charm. It’s easy to see why many music and film stars make their way here: this is a sweet spot with a very independent flavour, a world away from the oversized all-inclusives, and more honed than Blackwell’s companion hotel, Strawberry Hill, in the Blue Mountains. Couples tend to hole up in the wooden beach huts; families and friends take over the massive villas; industry bigwigs feel right at home in Fleming’s former house, which has three bedrooms and a personable, clued-in staff. There are a few nods to 007 – black-and-white photos of Bond in reception plus novels and films on loan – but GoldenEye is mainly about Jamaica, a sensibility found in the blazingly coloured fabrics, breezy breakfasts on the verandah with cups of Blue Mountain coffee, and heaps of tropical fruit. The sheltered bay for morning swims is just a few paces away across immaculate sands. It says everything that Blackwell still lives here (guests have been known to unwittingly roll up to his villa and ask for a drink, which is always obligingly provided). And why would he leave? He gets to enjoy a highly original hangout that is entirely of his making. This is that rare beast: a hotel that balances heritage and hip and gets away with it. By Nigel Tisdall
On paper it shouldn’t work. An entire Puglian village, built from scratch. A reimagining of townhouses and a square, a colonnade of shops, villas dotted around the grounds, a little farm area with horses and chickens and rabbits. How could it possibly be anything other than pastiche? And yet… at the grand old age of 10, Borgo Egnazia has carved a name for itself as one of the loveliest places to stay in all of Italy. It is dreamily beautiful, the way the harsh Mediterranean sun hits the mellow tufu limestone from which the buildings have been honed, the shock of bougainvillea that has crept up every wall, the softness, the shadows, the dusky lanes between the hotel rooms. It is of course a hotel, but feels far from formulaic. Rooms are soaring and elegant, cool stone underfoot, mini posies of dried lavender on shelves, huge linen cushions and sun-trap terraces. They are retreats in themselves, some with their own little kitchens, others with swimming pools, or sea views from the rooftops. The restaurants are smart, with the most covetable traditional Italian splatterware plates and bowls, and food made straight from the fields you see around you: broccoli, tomatoes, aubergines, pasta made with the local semolina flour, very good olive oil. There is the sweetest children’s club you’ll ever stumble across, and a supremely cool beach hangout, and a spa that is mesmerising and magical. At night the entire place is lit by citronella lanterns, smoking into the warm air. Sometimes a bonfire crackles in the central square. A deeply special place. By Issy von Simson